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Soft foods start tomorrow, st patty’s dinner lol
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My advice is to eat slowly, and listen to your body. Soft foods feels way different than liquids going down. You will probably be full after 3 teaspoons of food. So take it slow, and stop as soon as y
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I'd leave the cabbage until you are a little further down the track. It is probably a little harder to digest and quite fibrous (so not possibly not a soft food). (Edited to add) The cabbage would po
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Thank you for responding. I totally forgot about the cabbage and the fibrinous benefits. I’ll definitely wait on the on bread. I appreciate your reply and help on this.
My question is, is cooked carrots, cooked cabbage (st.Patrick’s days) unsweetened applesauce, mashed potatoes (no skinned- mashed well), pudding sugar free- all acceptable to try? Small bites of? I know no drinking 30 minutes after eating. Well down corn beef/ bread roll is out of the option right even tho it’s soft right? My dad is doing dinner at his house on Sunday to celebrate st. Pattys and I’m trying to see what I can or cannot eat. If I should bring a shake or bring just cream of wheat and if I can add butter to my cream of wheat.
Edited by Michelle90