Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Doc said stop taking diabetes meds, take the anti nausea meds and rest increase your Protein

Share this post


Link to post
Share on other sites

Here is a link to bariatric friendly recipes, including being able to filter by stage of diet. Very helpful!

https://www.bariatricfoodcoach.com/oven-baked-ricotta/

Share this post


Link to post
Share on other sites

Yes all foods sound terrible. Didn't anticipate this. Soft stage will hopefully be better with more choice. I really can't wait to be past feeling this way. I feel better knowing that I'm not alone. Hugs everyone.

Share this post


Link to post
Share on other sites

Hi everyone, had my gastric sleeve yesterday. I was afraid that I would be scared and nervous, not at all. So far evening is good, didn't have any gas pressure (lucky me). Hopefully everything will be smooth at home too.

Good luck to everyone who is still going into surgery!

Share this post


Link to post
Share on other sites

8 hours ago, CPGL75 said:

Hi! I’m super new to the group and my date is May 30th. I start my liquid diet 5 days prior to my surgery

Welcome, lucky you your liquid diet is so short. Best of luck....and all will be well.

Share this post


Link to post
Share on other sites

Welcome everyone! As you know this journey is different

Share this post


Link to post
Share on other sites

Sorry my phone is doing it’s own thing
As I was saying this journey is individual to each of us. Many are experiencing Protein burnout, being waterlogged and other temporary bumps and snags. We are not trying to discourage or scare you, it may not happen to you. If it does it let’s you know, you are not alone, and this too shall pass. Best wishes on your journey and thanks for joining us.

Share this post


Link to post
Share on other sites

I am SO TIRED. Is anyone else not able to shake the fatigue? I'm just over 3 weeks out, on puree and eating more calories - roughly 500. I usually get my Protein goals in. liquids are hit or miss, but I normally hit that or close on most days. Maybe dehydration? Not sure. But, man, I could sleep all day.

Share this post


Link to post
Share on other sites

14 hours ago, LindsayT said:

I had mind during the puree stage. You just need to make sure you puree the sauce if needed. The mozzarella cheese on top was a no go once it started setting up.

I made it for lunch today OMG it is so gooooooood. I was craving pizza and this has done it for me. Couldn’t eat much it it in a 4oz ramekin and only could eat a little less than 1/4 but man it’s good

IMG_0284.jpeg

Share this post


Link to post
Share on other sites

20 minutes ago, Miss Sunshine P said:

I made it for lunch today OMG it is so gooooooood. I was craving pizza and this has done it for me. Couldn’t eat much it it in a 4oz ramekin and only could eat a little less than 1/4 but man it’s good

IMG_0284.jpeg

Yep! I plan on modifying it as my stages advance. Some turkey meatballs or zucchini noodles would be really tasty. I made this for my family too; with garlic bread, and they loved it.

Share this post


Link to post
Share on other sites

LindsayT
I hear you on the tired. Tried to go for a walk today turned around at 1/4 mile and my butt was still waiting in the driveway.

Share this post


Link to post
Share on other sites

LindsayT
I hear you on the tired. Tried to go for a walk today turned around at 1/4 mile and my butt was still waiting in the driveway.
Oh my gosh, seriously! The doctor assured me me today that it's normal and will pass...eventually. Until then, ZzZz.
On a good note, my 3 week check-up went really well

Share this post


Link to post
Share on other sites

Had my surgery on may 17th, feeling awesome and have my follow up Friday!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×