Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Bariatric friendly alcoholic drinks?



Recommended Posts

Hey guys, so I am 10 months post-Op and I used to be a social drinker. I do wanna introduce alcohol socially only during dates and other outings. Ofc I know I'll have to be cautious and what not and that I will be, so question is what alcoholic drinks are more favorable for bariatric patients? Form your experience, which ones did you try incorporating? Something that's low sugar and less calories? Red wine, white wine?

Share this post


Link to post
Share on other sites

Personally, I'm don't care about "bariatric friendly" when I drink. Alcohol is not on my plan which is another reason I'm not looking at how it will impact my weight.

My first consideration is not to drink often. Anything not on my plan I don't do often. Just my plan for off plan adventures.

Next, I dump on sugar so I must be careful to I avoid fruit juices and sugared mixers such as cola. Amazingly enough, dumping takes the pleasure out of just about anything.

Be sure whatever you do works for you. Do test run's at home because the effects of alcohol often hits GB patients quicker and harder than normal and also passes quicker, which could be precarious in public.

Good luck,

Tek

Share this post


Link to post
Share on other sites

I always enjoyed a large glass of wine or two every night before surgery now I rarely drink. It may sound odd but I don’t enjoy it as much any more. I might have a glass of champagne, wine or a gin & tonic & one is enough, maybe once or twice a month or so depending on what socialising I’m doing. And I take ages to drink the glass & sometimes don’t finish the glass. I never enjoyed sweet alcoholic drinks & rarely used mixers except with tonic or suds Water with gin. (I don’t even add water or ice to my whisky.) I say I drink quality now not quantity. Certainly drinking less than my friends has not affected my socialising & enjoyment of an event. And my bar tab is always cheaper LOL!

I have noticed that if I drink I tend to nibble on food more, don’t drink enough water & notice it on the scale the next day.

Best advice is probably just to take it slowly & see what works for you.

Share this post


Link to post
Share on other sites

I have drank 2 times since surgery. First time I had 4 shots over 5 hours and it was weird, I actually made a post about it. The first shot hit me hard and quick but then passed quick and nothing else really eventful through the night. Was kind of a waste of calories.

BUT! The second time I drank I was **** faced and passed out in the bathroom by 10pm. It was crazy. I made "skinny margaritas", to keep it as you say bariatric friendly. My recipe is : 24oz cup filled with ice, half shot of pure lime juice, half shot of pure lemon juice, 2 shots of tequila and 3 splenda packets. The only sugar and calories are in the alcohol.

I don't know why I got so trashed on these and not the shots though, so BE WARE when drinking.

Share this post


Link to post
Share on other sites

Crystal light isn’t bad with flavored rum. Not sure how to accomplish that when your out though. I guess you could order a shot and a bottled Water and mix it but it would depend on where you are. That’s exactly what I did at the sand bar but it’s super casual. People even bring their own glass to keep their drink cold there. Plus we had the “boat” rented out for a party so it was all people that knew me around that could see.

Share this post


Link to post
Share on other sites

Vodka sodas (NOT tonics…tonic Water has lotsa calories!) with LOTS of lime was my go to the first year or so after surgery. Also dry red wine.

Like others said, take it slow…you won’t know how you will be affected…until you do.

Good Luck!

Edited by ms.sss

Share this post


Link to post
Share on other sites

So I tried *red wine* at home, about 0.33 of a cup or so. I think I did okay. Yes it did get me buzzed just with that amount lol. So I'll have to go slow when I am out and about.

I don't dump on sugars or carbs so I think I should be okay with drinks as long as I keep them in small quantity.

Edited by DaisyAndSunshine

Share this post


Link to post
Share on other sites

Vodka sodas (NOT tonics…tonic Water has lotsa calories!) with LOTS of lime was my go to the first year or so after surgery. Also dry red wine.
Like others said, take it slow…you won’t know how you will be affected…until you do.
Good Luck!
Agree. Vodka or Tequila soda. Go slow. It hits you fast. Avoid drinking liquor by itself. I've made cocktails with less mixers and more soda water so I can still have a cocktail but less Alcohol and sugar.

Sent from my SM-G975U using BariatricPal mobile app

Share this post


Link to post
Share on other sites

8 hours ago, Arabesque said:

Dr Matthew Weiner posted about alcohol after surgery on instagram today.

30CA3ED8-41AB-4988-B6C0-221ADDB5FE3E.thumb.jpeg.c4dad51e5ffdbd5d242e86f261995f32.jpeg

Based on my personal experience I would agree with this.

EVERYONE I know who had surgery told me "you get drunk faster but you sober up faster too"

NOPE! Not for me. I get drunk WAY faster and STAY drunk WAY longer.

Luckily I never drank much anyway, so it is easy to just skip it unless I plan on making a night of it. haha

Share this post


Link to post
Share on other sites

I've started trying to get accustomed to just drinking some sort of spirit or liqueur on the rocks...I was a gin and tonic gal before and while I know many of you are able to handle bubbles eventually, I'm a year out and they still give me the ick, so no more. I find that I don't tend to drink the stronger stuff as fast and it tends to get watered down by the ice. LOTS OF ICE.

Share this post


Link to post
Share on other sites

On 9/14/2022 at 11:27 PM, Arabesque said:

I always enjoyed a large glass of wine or two every night before surgery now I rarely drink. It may sound odd but I don’t enjoy it as much any more. I might have a glass of champagne, wine or a gin & tonic & one is enough, maybe once or twice a month or so depending on what socialising I’m doing. And I take ages to drink the glass & sometimes don’t finish the glass. I never enjoyed sweet alcoholic drinks & rarely used mixers except with tonic or suds Water with gin. (I don’t even add Water or ice to my whisky.) I say I drink quality now not quantity. Certainly drinking less than my friends has not affected my socialising & enjoyment of an event. And my bar tab is always cheaper LOL!

I have noticed that if I drink I tend to nibble on food more, don’t drink enough water & notice it on the scale the next day.

Best advice is probably just to take it slowly & see what works for you.

Share this post


Link to post
Share on other sites

In the weeks before surgery you’re on the restrictive pre surgery diet so no alcohol for about two weeks +/- prior to your surgery. After surgery you’ll be advised to avoid alcohol too for a period of time. Alcohol is high in empty calories, dehydrates you & will slow your metabolism & weight loss. Plus there is the concern that if you have an addiction to food you will become addicted to alcohol as you can’t satisfy your food cravings.

Share this post


Link to post
Share on other sites

18 hours ago, Barry atric pac said:

Did you take a Blood Alcohol Test before surgery. If so, how long did you have to abstain from drinking

i stopped drinking in the first day of my 2 week pre-op diet.

And no, i didn't have to take a blood-alcohol test at any time.

Had my first drink (2-3 sips of red wine) at around 3 weeks post op. Had my 2nd (partial) drink around 2-3 months post which gave me one of the worst dumping experiences i have had to date (it was a sugary soju-sake cocktail).

I had maybe 4-5 (partial) drinks during weight loss phase: vodka sodas or very dry red wine.

Now im just a normal regular drinker for the most part (but i still try to stay away from overly sugary drinks).

Im 4 years post op.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • jparadigm

      Depressed lately...
      Losing very slowly because I'm not doing anything I'm supposed to be doing. No motivation to eat properly or go to gym. Scared....
      · 0 replies
      1. This update has no replies.
    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

      · 0 replies
      1. This update has no replies.
    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×