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Wanted to see what your program says about raw vegetables, bread and alcohol
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raw vegetables - I was told to wait about five months before trying them, too. They can be really hard on your pouch. To be honest, at seven years out, they're still sometimes hard on my pouch (not
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Idk, I only focus on myself tbh but I’d hate to be the person not properly warned that a brand new alcohol addiction is possible.
My program doesn't allow raw vegetables (no salads) until 5 months post op, no bread products for 6 months (but other carbs are okay), and no alcohol for a year.
Curious to learn
A)when did you start eating/drinking these things post op and how did you handle it?
B)what advice your program gave you about them?
C) experience with your first salad?