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Pre-op nutritionist questions

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I'm meeting with my nutritionist tomorrow as I'm completing my pre-op requirements.

I have a small list of questions, but I know I'm missing some things.

We have a short appointment time, and if it's anything like my first visit with the surgeon, it will be up to me to ask questions.

Any suggestions for important things I should ask about or clarify?

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These questions may help - some are targatted for surgeons, but there are questions in there that are relevant to your dietician


Some of these may be relevant to you:


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