Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

For those watching the super bowl or having a party, what dishes are you making? I’m thinking about some smoked chicken wings on the big green egg but curious what others might be making. Post op things are limited but temptations are every where at a party!

Share this post


Link to post
Share on other sites

Im still cooking the same unhealthy way but for myself going to fill up on shrimp and chili - No way I am eating wings and hot dogs and chili and chips - But will be a ton of it here for my unhealthy friends -

I am doing a taco bar which i do every year so i will pick at the shrimp, meet and the taco fixins

Share this post


Link to post
Share on other sites

We host every year, even when I was a week post op! 😃 each year has gotten a little better though. This years menu contains: chili, pulled pork sandwiches, baked chicken wings, stuffed bell pepper “nachos”, deviled eggs, cheese and crackers, chips and homemade salsa & guacamole, my non traditional 7layer dip with chicken and cucumber Slices & hummus.

Share this post


Link to post
Share on other sites

Very easy and healthy.

Bake your own tortilla chips and serve them with homemade or store bought pico de Gallo. You do have to use a little oil with the chips, but not much.

Baked chips recipe

Pico de Gallo recipe

Edited by Cheeseburgh

Share this post


Link to post
Share on other sites

Buffalo chicken Dip served with celery and sliced bell peppers to dip.

Buffalo shrimp is always a fun dish too! Pretty much anything that starts with Buffalo! LOL!!

Share this post


Link to post
Share on other sites

4 hours ago, AJ Tylo said:

Im still cooking the same unhealthy way but for myself going to fill up on shrimp and chili - No way I am eating wings and hot dogs and chili and chips - But will be a ton of it here for my unhealthy friends -

I am doing a taco bar which i do every year so i will pick at the shrimp, meet and the taco fixins

Taco bar is such a great idea!!!

Share this post


Link to post
Share on other sites

Great ideas. @chubRub what’s your buffalo recipe?

Share this post


Link to post
Share on other sites

I am thinking of making these .... the recipe is posted on their IG page ...

image-0.0020265579223632812.jpg

Share this post


Link to post
Share on other sites

Chili is a good healthy option. chips with hummus? Parmesan crisps with dip?

Share this post


Link to post
Share on other sites

Can I come to y'all's parties??

Share this post


Link to post
Share on other sites

Stop making excuses to eat junk

Share this post


Link to post
Share on other sites

I don’t see people here making excuses to eat junk-I see people making good plans to stay with healthy stuff during a real life situation. Good job to those planning ahead to stay on track! We’ll have a veggie tray, deli meat tray, and cheese tray that I’m planning to pick from at our party. Maybe a couple pieces of fruit too. And I’m stocking up on Vitamin Water zero as well, but will fit in a glass of wine by running on the treadmill in the morning before the party.

Share this post


Link to post
Share on other sites

On 1/31/2020 at 10:58 AM, ChubRub said:

Buffalo chicken Dip served with celery and sliced bell peppers to dip.

Buffalo shrimp is always a fun dish too! Pretty much anything that starts with Buffalo! LOL!!

Tatanka!

Share this post


Link to post
Share on other sites

INGREDIENTS

  • 1 tablespoon unsalted butter
  • 2 teaspoons minced garlic
  • 2 cups cooked chicken shredded
  • 1/2 cup Frank's Original Red Hot Sauce
  • 8 oz (250g) g block cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup white Cheddar cheese freshly shredded
  • 1/4 cup American cheddar freshly shredded
  • 1/4 cup crumbled blue cheese (optional to serve)
  • 2 teaspoons green onions, sliced ( or chives)
  • Celery sticks carrot sticks, tortilla chips, crusty bread pieces, potato chips, for serving

INSTRUCTIONSimage.gif.fa769afae69a4a2c447be6edaa384b77.gifimage.gif.65301dbe15f2b2d93463271bc690ad19.gifimage.gif.6c86c4c598b15d7330a66b60a26ec295.gif

  • Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
  • In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds). Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).
  • Reduce heat to low and stir in cream cheese; mix until combined. Take off heat, stir through sour cream and top with both cheddar cheese(s) over the top.
  • Bake until bubbling around the edges and the cheese has melted (about 10 minutes). Broil (or grill) for a further minute to brown on top.
  • Immediately garnish with blue cheese and green onions. Serve with vegetable sticks, chips, crusty bread pieces for dipping.

NOTES

  • If you don't have a cast-iron skillet or oven-proof pan: prepare all ingredients as per recipe instructions above in a regular pan on the stove. Then transfer buffalo dip to a 1-quart (1-litre) baking dish.
  • You can use rotisserie chicken.
  • Don't like blue cheese? Feel free to omit it.
  • Halve the hot sauce amount for a milder dip.
  • Add more hot sauce for spicier dip.

NUTRITION

Calories: 306kcal | Carbohydrates: 2g | Protein: 19g | Fat: 27g | Saturated Fat: 10g

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×