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Thursday Feb 6
29 months PO/5'2" / CW 173
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Breakfast: coffee + almond milk/ protien bar

Lunch: salad + tuna + spicy mayo

Snack: broccoli puree

Dinner: homemade healthy cheesecake
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Totals- 702 cals/ 58g protien/ 35g net carbs/ 31g fat

Sent from my SM-G950U1 using BariatricPal mobile app

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Thursday 2/6

33 months PO/ CW 163

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7 am- coffee/ cream

9 am- coffee/cream

12 pm- 4 turkey sticks/ 5 squares of pepper jack cheese

3 pm- activia light vanilla yogurt/ handful of walnuts

4:45 pm- 2 cheese sticks

7 pm- 3 oz grilled pollock fillet with lemon pepper seasoning, yellow squash with onions and butter

9 pm- Power Crunch Protein Bar

Calories 1143 Net Carbs- 37g Fiber- 9.1g Protein- 68g Fat- 69g GL- 3.0

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Friday 2/7

33 months PO/ CW 163

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I am frustrated with my body this week and I need to vent. I lost 5 lbs from 1/12 - 2/3. I rounded the number, and it is just shy of 1 month since I started tracking. I was happy with that progress. I stepped on the scale this morning and I gained half of that loss back in the past 4 days. In the last week I have burned more calories than the previous 3 months, with 2 running days and 2 elliptical workouts, and my usual walking. Intellectually, I know it is probably inflammation from the increased exercise, but it is still discouraging as I see myself losing at a snails pace. I put myself in this position with complacency, so I am to blame. Some may say I am over-reacting to a 15 lb gain, but the honeymoon period ended quickly for me and this could just as easily become 20 lbs. I feel like my metabolism has reverted back to super slow and I am going to have to accept this as my new normal and figure out how to work with it. I am going to try eating less cheese this week and more salad greens for lunch.< /em>

Calories- 1175 Net Carbs- 28 Fiber- 8.7g Protein- 80.5g Fat- 69.7g GL- 3.1

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7 day averages 2/1 thru 2/7

avg. daily

Total Calories- 1048

Calories burned- 349

Net Calories- 705

Net Carbs- 29.7

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@Apple1-really messes w your mind huh?! Work our hard and see the scale go up is disheartening. I’ve been back to the gym now for 3 weeks and the scale hasn’t went down. My hub says it’s bc I’m building muscle. Maybe so. When I had my sleeve I lost a lot of muscle. So maybe I’m slowly building it back. Wish looking back that I had lost slower w keeping my muscle up as oppose to losing really fast and losing a lot of muscle.
Anyways working at building it back but it sure is depressing to work hard at the gym and not see the reflection on the scale (I weigh every day). Helps me be accountable and catch fluctuations like I have now. Still in my window but at the top of window.

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Fri February 7
29 months PO/ 5'2" / CW 173
I'm really trying to stay positive and hopefully the scale will move down soon. 1 thing that really messes with my mind is never being out of obese category since surgery. My starting weight wasn't even that high.
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Breakfast: homemade cheesecake/ coffee + almond milk

Lunch: tuna + mayo / broccoli puree

Dinner: 1.5 oz salmon + salsa / 3 oz beef + mayo

Snack: peanut butter/ healthy habits popsicle
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Totals- 942 cals / 76g protien/ 23g net carbs/ 6g sugar / 57g fat

Sent from my SM-G950U1 using BariatricPal mobile app

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@apple1 we are both about the same point PO and weigh 10lbs apart so I'm curious what was your starting weight? How tall are you? Which surgery?

Sent from my SM-G950U1 using BariatricPal mobile app

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13 hours ago, Kris77 said:

@Apple1-really messes w your mind huh?! Work our hard and see the scale go up is disheartening. I’ve been back to the gym now for 3 weeks and the scale hasn’t went down. My hub says it’s bc I’m building muscle. Maybe so. When I had my sleeve I lost a lot of muscle. So maybe I’m slowly building it back. Wish looking back that I had lost slower w keeping my muscle up as oppose to losing really fast and losing a lot of muscle.
Anyways working at building it back but it sure is depressing to work hard at the gym and not see the reflection on the scale (I weigh every day). Helps me be accountable and catch fluctuations like I have now. Still in my window but at the top of window.

It is definitely frustrating, but I am determined to get back to 150-155 and maintain there. I sure hope you are able to reach your goal as well. We just have to stick with it and try to be patient.

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3 hours ago, chayarg said:

@apple1 we are both about the same point PO and weigh 10lbs apart so I'm curious what was your starting weight? How tall are you? Which surgery?

Sent from my SM-G950U1 using BariatricPal mobile app

I had the gastric sleeve. My high weight was 255, but I got down to 230 before my pre-op and was 208 the day of surgery . I am just a hair under 5' 9". I made goal about 7-8 months post-op at 150. I was able to maintain 150-160 until about 6 months ago when I started gaining and got to 165. I injured my knee and went from running 12-15 miles weekly to 0. I was just recently cleared to start running again, but it will be a while before I get up to those numbers again. I am taking it really slow as I am afraid to injure my knee again.

You had quite a bit more to lose and I think you are doing well. If you started at 275 you have lost over 100 lbs!!

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Saturday feb 8
29 months PO/ 5'2" / CW 172.8
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Breakfast: coffee + almond milk/ 2 oz salmon + mayo

Lunch: lavish roll + 2 oz pastrami + salsa

Snack: peanut chews/ vanilla pound cake (took a nap after this and when I woke up I was like WTH did I do!!! )

Dinner: broccoli puree + cheese

Snack: coffee + milk
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Totals- 862 cals/ 56g protien/ 49g net carbs ( phew even with some cake)/ 46g fat

Sent from my SM-G950U1 using BariatricPal mobile app

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On 02/08/2020 at 21:43, Apple1 said:






It is definitely frustrating, but I am determined to get back to 150-155 and maintain there. I sure hope you are able to reach your goal as well. We just have to stick with it and try to be patient.


@apple1-yes I think we can too! Let’s keep on keeping on!
I’m 19 mos PO sleeve. 5’4 1/2 SW 238 CW 139. Window 130-140.
How far PO are you?

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Maintenance : 5'2" / 1.25 yr PO Sleeve / 116.9 lbs
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Oops, missed posting Friday's food, so here is both Friday & Sat menus. I changed up my efforts a bit in terms of getting myself out of my rut. Focusing on physical & mental vs food intake. Exercise always makes me feel good, so am making sure to get some in (did two 1.5 hour walks each day), and going back to stepping outside to sit on the porch and do some deep breathing when I start to feel annoyed. I remember this did wonders for me when I went through my re-Quitting of cigarettes back in October. And yep, it still totally works. It's funny how I forget this every single time.

Also, I need to make efforts to get more sleep in. I seem to not have not recovered from my week of not sleeping watching the Australian Open. I am continue to watch TV late into the night/morning, resulting in getting maybe 3-4 hours of sleep. This has to stop.

#Move #Breathe #Sleep #andMaybeCutDownOnAllTheTeaLattes
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Friday Feb 7

9:00am - 12:00pm - black coffee w/ stevia + 1 skinny tea latte + 1 pineapple tea

12:30pm - salad greens + vinaigrette + carrots + cucumber + red onions + 5 oz pan-fried chicken + 2tbsp avocado cream

2:30pm - 1 skinny tea latte + 1 Atkins coconut chocolate bar + 2 oz chicharron + 2 squares dark chocolate

5:00pm - salad greens + vinaigrette + 2.5 oz pan-fried chicken + 2tbsp avocado cream + 1/4 cup vinegar coleslaw + 3/4 cup pineapple (btw the pineapple was a big mistake, I had made some pineapple tea with the rinds, so we had all this pineapple, so I figured, why not. This was the first time i've had fresh pineapple in over a year. I got really sick: first I got the racing heart and the nausea, then I barfed (like 3-4 times), then got really bad cramps, then I pooped, the cramps continued and I laid down in bed with a cold towel and passed out for 2 hours. #oopsies)

9:00pm - salad greens + vinaigrette + 1/4 cup vinegar coleslaw + 1 fl oz pumpkin seeds + 1/2 oz cheddar cheese + 1 oz BBQ pork loin + 2.5 oz pan-fried chicken + 2tbsp avocado cream

12:00am to 4:00am -

  • 2 skinny tea lattes
  • 1/2 cup Good North chocolate fudge brownie Protein ice cream + 1 fl oz pumpkin seeds
  • 1/2 pecan butter tart
  • 4 squares dark chocolate
  • 2 oz chicharron
  • At around 3am, I had a bout of foamies/slimies & diarrhea & overall bad feelings, likely due to the butter tart, but could have been leftover effects from the pineapple earlier...

Totals: 2465 cals - 158g Protein 115g NET carbs - 153g fat

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Saturday Feb 8

9:00am - 1 skinny tea latte + 1 square dark chocolate

12:30pm - salad greens + vinaigrette + cucumber + red onions + 1 oz bartlett pear + 2.5 oz pan-fried chicken + 3 oz roasted brussel sprouts

3:30pm - 1 skinny tea latte + 3 Sicilian marzipan pistachio Cookies

6:30pm - salad greens + vinaigrette + cucumber + red onions + 1/2 cup vinegar coleslaw + 1 asparagus spear + 3oz grilled shrimp + 1.5 oz pan-fried chicken + 2 tbsp avocado cream

10:00pm - 1.5 oz dark chocolate covered strawberries + 2 oz chicharron

Totals: 1468 cals - 89g Protein 82g NET carbs - 87g fat

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@chayarg, @Apple1, @Kris77

We got this ladies. It will be slower and more frustrating, but it can be done ❤️

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Yesterday Sunday, Feb 9
Maintenance : 5'2" / 1.25 yr PO Sleeve / 117.5 lbs
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My insomnia issues continue, as is the late night eating (due to the insomnia). Its a wonder I am not falling asleep where I stand during the day as I am getting so little sleep these days.

Am contemplating taking a sleeping aid tonite...we'll see.
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9:30am - 1 skinny tea latte + 1 pineapple tea

12:30pm - salad greens + vinaigrette + cucumber red onions + 3 oz roasted brussel sprouts + 1.5 oz grilled shrimp w/ 1 tsp crunchy garlic chili oil

4:30pm - 1.5 oz chicharron + 2oz gin

7:30pm - salad greens + vinaigrette + cucumber red onions + 1 fl oz pumpkin seeds + 1 oz roasted brussel sprouts + 1 oz grilled shrimp + 3.5 oz Korean short ribs + 1 slice prosciutto

11:00pm to 5:30am -

  • 1/2 bag low-fat microwave popcorn w/ 1 tbsp butter w/ 1/2 packet white cheddar popcorn flavouring
  • 1 oz chicharron
  • 1/2 cup greek yogurt + 1 fl oz pumpkin seeds
  • 1 sugar free lime ice bar
  • 1 pineapple tea
  • 1 Reese's Peanut Butter Cup

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Totals: 2139 cals - 140g Protein 90g NET carbs - 120g fat

Edited by ms.sss

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51 minutes ago, ms.sss said:

Yesterday Sunday, Feb 9
Maintenance : 5'2" / 1.25 yr PO Sleeve / 117.5 lbs
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My insomnia issues continue, as is the late night eating (due to the insomnia). Its a wonder I am not falling asleep where I stand during the day as I am getting so little sleep these days.

Am contemplating taking a sleeping aid tonite...we'll see.
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9:30am - 1 skinny tea latte + 1 pineapple tea

12:30pm - salad greens + vinaigrette + cucumber red onions + 3 oz roasted brussel sprouts + 1.5 oz grilled shrimp w/ 1 tsp crunchy garlic chili oil

4:30pm - 1.5 oz chicharron + 2oz gin

7:30pm - salad greens + vinaigrette + cucumber red onions + 1 fl oz pumpkin seeds + 1 oz roasted brussel sprouts + 1 oz grilled shrimp + 3.5 oz Korean short ribs + 1 slice prosciutto

7:00pm - salad greens + vinaigrette + carrots + cucumber + 1.5 oz avocado + 5 oz steak

11:00pm to 5:30am -

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Totals: 2139 cals - 140g Protein 90g NET carbs - 120g fat

Ok, girlfriend...please call your doctor (s) and RD. I'm really concerned for you. You need a plan to focus on and get you working towards. The lack of sleep causes high insulin, high cortisol, and greater food consumption of the poor choice, high reward kinds which you already recognize. But surely they have something that could help you short term, pull-up short and be able to get back into your groove. Maybe try Saxenda until you can press the reboot button?

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16 minutes ago, FluffyChix said:

7:00pm - salad greens + vinaigrette + carrots + cucumber + 1.5 oz avocado + 5 oz steak

That seems like a ton of food to me. I can’t eat more then 3 oz of meat with my veggies. If I have a salad I can eat it with 2 oz of chicken or tuna.

I am truly amazed at how much you can eat in a day. You aren’t gaining any weight? I am jealous for sure.

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

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      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

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    • LeighaTR

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      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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