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1st purée meal



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My first puree meal was like two spoonfuls of refried Beans and OMG that was honestly a religious experience. The heavens opened up and Gabriel himself came down to bless my baby dish. lol. You're doing great!!

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I just ordered Wendy's Chili- I know i shouldnt be eating out already, but i checked the nutrition on it. I will still have my shake because i do not see myself eating nearly any of it, and i dont have a blender at work so will have to blend when i get home tonight to try the rest. I am excited and scared at the same time.

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You area brave soul to start with chili!!!!

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My dietician agreed, one of the first foods recommended, but then Wendy's is headquarter in nearby Dublin, Ohio. And I like it just fine, or I did before the installation of Precious Pouch, my only criticism, they put celery in their chili, herasy where I come from! And Lord help you, if you unexpectedly get Cincinnati chili. See it was brainchild of Greek instead of Tex-Mex land. Has cinnamon instead of chili powder in seasoning. Now I am a Central Ohio gal, eaten both, enjoyed both, but sorry Queen City people, I still like Wendy's more. But with Cincy, it's 3 or 4 way for me. A Southern chick like Lynn, or even Big Viffer from Dayton have probably a better explaination than me. But here it goes-- 3 way, c.c. on bed of spaghetti topped with shredded cheddar cheese, for 4 way you add onions, 5 way onions and Beans, there is also I think vegetarian 3 way, but I have never tried that! AND the best brand-Skyline. And late lamented loathed it, funny I'm still around, isn't it? I don't eat it anymore because unless you make it yourself there is cocoa in it, and my allergy would make me a sick little puppy. Google All recipes for The recipe for Cincinnati chili, complex seasonings but if you're from Southern Ohio& Northern Kentucky it's like Mothers Milk to you!

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I'm Aussie so my chilli recipe will be heretical but that's ok. Get this, I put a carrot, a zuchinni, a capsicum in the blender and chop it up. That goes in the chili after browning the onions. I use mince/ground beef, and the spices I use are cumin, Paprika, cayenne pepper, chilli, cinnamon, oregano, garlic powder, onion powder, salt, pepper, and seasoning salt. Oh and definitely a can of chopped tomatoes, mushrooms, and two cans of kidney Beans.

Sent from my SM-G930F using BariatricPal mobile app

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I had blended black bean Soup it was so delicious!!

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On 11/21/2018 at 7:21 PM, ummyasmin said:

I'm Aussie so my chilli recipe will be heretical but that's ok. Get this, I put a carrot, a zuchinni, a capsicum in the blender and chop it up. That goes in the chili after browning the onions. I use mince/ground beef, and the spices I use are cumin, Paprika, cayenne pepper, chilli, cinnamon, oregano, garlic powder, onion powder, salt, pepper, and seasoning salt. Oh and definitely a can of chopped tomatoes, mushrooms, and two cans of kidney Beans.

Sent from my SM-G930F using BariatricPal mobile app

We call this hamburger stew or hash here in Texas. ;) *snort*

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My first food was soft boiled eggs (perfect 6.5min eggs with set whites and runny yolks) and a hint of KG butter.

After that I progressed to soft scrambled with olive oil, then with Laughing Cow Light cheese Wedge, then with Greek yogurt stirred in, then with 2% cottage cheese...Get the picture? LOL. There was a LOT of soft scrambled egg action going down that weekend!

Then I moved on to tuna/chicken pouches mixed with cottage cheese and hb egg and FF mayo and dijon, then onto steamed foil pack white fish filets and canned green Beans. :D

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congrats - I am looking forward to next week when I get pureed meal

I am kind of dying right now (5 days post op)

and SOOOOOOO EXHASTED

am I the only one who is so tired ??

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