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Does the type of protein matter?
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Yes and no. Yes, in that if you have intolerances to lactose you'll want to avoid anything with Protein Concentrate and would want to stick with Protein isolates. No in that, if you don't have issue
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Oldie but goodie, read carefully Google terms you don't understand http://www.pnas.org/content/94/26/14930.short
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I was told that early on, before you're getting most/all of your protein from food, stick to whey protein isolate, because it's the easiest to absorb. Later on, blends or concentrates or whatever are
So I am really, really struggling with liquid protein and I'm trying different things. I have found that bariatric hot cocoa, while a bit too sweet, is much more tolerable, and it has 15 grams of protein, and if I make it with Fairlife milk instead of water it has even more. The thing is, the protein source is calcium caseinate, and I see things like whey protein concentrate or milk protein concentrate in most products. Is calcium caseinate an adequate source? Does it even matter what kind of protein it is: whey, soy, pea, rice, etc.? Thanks in advance!