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Gastric Bypass Patients
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Everything posted by catwoman7

  1. catwoman7


    do you mean bone density LOSS? Best exercises for that are strength training and any cardio that puts pressure on your bones - like walking and dancing (because your feet are pounding on the ground - which strengthens bones)
  2. bypass will usually cure reflux (or at minimum, greatly improve it), but I've read on here of people who had hernia repair which ended up improving (or curing) their reflux, too... Hopefully your surgeon can give you some idea on the best way to proceed with this. Reflux is awful! (been there - that's the main reason I went with bypass)
  3. catwoman7

    Weight Gain

    totally normal. Also, your weight loss so far is totally normal. I think a lot of people have unrealistic expectations because of shows like "My 600 lb Life" - but you need to remember that those people start out MUCH heavier than the average WLS patient. Most of us seem to lose somewhere in the 15-25 lb range the first month. Of course, you'll always find people who lose more or less than that, but most of us seem to fall somewhere in that range. So you're fine. And also, yes, most of us also experience our first stall sometime during the first month or so of surgery. So again, normal.
  4. catwoman7

    Miralax Mistake

    P.S. she may have told you not to take Metamucil because she thought you were too clogged up. If you take fiber supplements when you already have a huge clog, it sometimes just adds to the clog. Once you're "unclogged", a fiber supplement can keep you from clogging up again.
  5. either one should do that. For some reason, DS seems to improve (or cure) GERD even though it has a sleeved stomach. And bypass has always been known to improve or cure GERD. You may be able to lose more weight with the DS because it bypasses much more of the small intestine, but then on the flip side, complication rate is higher than it is with bypass (but then again, complications with either surgery aren't very common). another thing that comes to mind is that most PCPs are familiar with bypass, but not so much the DS. So if you have issues, you may have to see a specialist. beyond that, either would be a good option. Check to see if your surgeon recommends one over the other.
  6. catwoman7

    What does "full" feel like to you?

    I don't feel "full" in the same way I did pre-surgery. I feel sort of uncomfortable pressure in my chest. I know when I feel that that I need to stop eating or I'm going to be sorry...
  7. catwoman7

    Protein shakes

    check with the dietitian. You're not the only person who has trouble with artificial sweeteners - they may have some suggestions.
  8. catwoman7

    Waiting on Fep BCBS

    I think it was about two weeks for me.
  9. catwoman7

    Waiting on Fep BCBS

    I think it was about two weeks for me.
  10. catwoman7

    How to get pas a Plateau

    make sure you're sticking to your plan and stay off the scale - maybe just weigh yourself once a week. also, keep in mind that the closer you get your goal, the harder it is to get the pounds off. It took me 20 months - and after the year mark, there were months when I only lost a lb or two.
  11. catwoman7

    Struggling with being perceived

    I'm not sure what she actually meant by that, but I know I take certain comments differently now that I'm normal size than I did when I weighed almost 400 lbs. If I was eating dessert now and some friend or relative called me a "piggy" (that is, if they said it in a joking manner), I would have just assumed they were teasing me was because I was eating dessert. Before my surgery, I most definitely would have assumed they were referring to my weight. I also remember my mother-in-law teasing my 20-something niece once when we were having pizza for someone's birthday. My niece was wearing some new outfit or something - can't remember - and when she grabbed her third piece of pizza, my mother-in-law jokingly said "you'd better watch it or those pants aren't going to fit" (or something to that effect). She said it in a joking manner and I knew she wasn't referring to Sarah's weight, but Sarah is obese so at the same time, I knew exactly how she (Sarah) would have taken it - and she did. My mother-in-law has never been obese, so she wouldn't have understood how that comment was taken. When I explained it to her afterward (when the party was over and it was just me and her and my husband), she felt terrible about it. I knew she did because she brought it up several times over the course of the next week or so (she also apologized profusely to Sarah)
  12. catwoman7

    How much protein is too much?

    blood tests. My pre albumin level was too low the first couple of blood tests I had post-surgery, so they had me increase my protein intake to 100 grams. I still have 100+ grams a day, and my pre albumin level has been in the normal range for years, so I've kept up with the 100 grams. I'm afraid if I dropped back down to 60 grams, my level would tank again..
  13. catwoman7

    How much protein is too much?

    Keep in mind that a shake also counts as liquid. That could be another reason why he recommended drinking two shakes a day - that way you can get both protein requirements AND fluid requirements met. I still drink a shake a day after nine years, but it's because my protein requirements are 100+ grams. I can probably do this with food, but I would rather drink a protein shake as my morning snack and therefore be assured I'm going to meet my goal by the end of the day, rather than obsessing all day about how much protein I'm getting and whether or not I'm going to hit my goal..
  14. catwoman7

    Peanut Butter

    if you're on full liquids, then no. Once you're on soft foods, it depends on your surgeon. I didn't eat it the first few months. It's pretty high in calories.
  15. strictures are pretty rare with sleeve patients, although they're not unheard of. So yes - I agree with the above poster - I'd contact your team and let them know what's going on. That doesn't sound like typical GERD, but then, I'm not a medical person.
  16. yes - obesity is a complex disease. Among other things, at some point it can cause biological changes that make it very difficult to lose weight. For example, I've read that research has shown that even gut bacteria is different in very obese individuals than it is in normal-weight individuals. your experience is very common. In fact, I took a course in obesity and weight loss at a local university (nutrition department) a year or two ago that addressed this. The usual pattern is that people lose about 5% of their weight in the first few months of dieting, then it levels off for a couple of months, and then it gradually comes back on. About a year later, they're back to where they started. That knowledge didn't surprise me at all - that happened to me over and over and over. Weight loss surgery is the only thing that ever worked for me. Surgery won't help prevent the behavior. What it does is. 1). takes away your hunger for the first few months - (for a lucky few this is permanent - for most of us, it comes back sometime during the first year post-surgery) and 2) keeps you from eating a ton of food at one sitting. What it doesn't prevent is "grazing" or mindless snacking, and that can be a really slippery slope. Take those first few months of no hunger and really work on changing that behavior. Nine years out, I struggle with that every day - the urge to eat mindlessly. It takes a lot of work and dedication to control that (although honestly, a lot of my never-been-obese friends struggle with that, too). I don't know if I'd ever eat my way back up to 373 lbs again, but I know if I let myself loose for more than a few days, my weight starts heading north...
  17. catwoman7

    Getting cold feet

    it's pretty rare to wake up during a surgery - that's one of the things the anesthesiologist (or nurse anesthetist) watches out for, and gives you more anesthesia if they notice anything like that. Also, I had virtually no pain after my surgery, and that's actually fairly common. Pain is definitely all across the board with this, but it seems like most of us have little to no pain after this surgery. And like you said, if you're one of the ones who DO experience pain, they'll manage it in the hospital as well as send you home with pain killers.
  18. catwoman7

    Gerd with weight loss Plateau

    I had GERD before surgery (which is why I went with bypass). I was a slow loser, but I never attributed that to GERD. Plus my GERD disappeared after my surgery, so it wouldn't have been a factor in my rate of weight loss regardless. How fast or slow you use usually depends on age, gender, starting weight, how muscular you are, whether or not you lost a lot of weight prior to surgery, how active you are, how closely you stick to your plan, and your metabolism rate (I may be leaving a couple of things out).
  19. catwoman7

    Gerd with weight loss Plateau

    also, I've never heard that people with GERD lose weight slower than people who don't. You're probably losing it slower because you didn't start off at a very high BMI to begin with.
  20. catwoman7

    Gerd with weight loss Plateau

    I agree with others have said. But about people starting at 240 lbs and weighing 120 after six months, that would be VERY unusual. People starting off at 400+ lbs might be able to lose that much in six months, but 240 isn't all that high of a BMI when compared to other WLS patients. That's on the lower end of the range. Starting BMI is a big factor in how quickly the weight drops off, at least in the early months...so I would be very surprised to see anyone starting at that weight lose 100 lbs that quickly.
  21. catwoman7

    Pre & Post-Surgery Vitamins UK

    I agree with everyone else. Some hair loss and loss skin is pretty much part and parcel with weight loss surgery, especially if you have a lot to lose. Fortunately, for many of us, we're the only ones who really notice it. I had minimal hair loss so I'm sure no one besides me noticed it - and my loose skin was easy to hide in clothes. I eventually had it removed because it was driving me nuts, but here I am before I had it removed. I can assure you that I had a TON of loose skin, but no one knew It was there except me and my husband.
  22. My first birthday post-op was about eight weeks after surgery. All I remember was I had about two tablespoons of ice cream as a treat, and felt guilty about it for days afterward! (it didn't make me sick, but I was bound and determined from the get-go that I was going to be 100% compliant with my plan until I got all that weight off, so I felt terrible about eating that ice cream!). The next holiday was Thanksgiving. That was about five months after surgery. I took some Light & Fit pumpkin yogurt to eat while the others were eating pumpkin pie, so no guilt! (I will admit I was a bit of a drill sergeant with myself the first year after my surgery, but again, I was 100% determined to get that weight off! I wish I still had that resolve!!)
  23. catwoman7

    Just had surgery Jan 3rd, 2024

    "buyer's remorse" is pretty common for the first month or so after surgery - but it goes away pretty quickly and you'll be glad you had the surgery. In the mean time, try to stay on plan - it's important for healing. You WILL get through this...
  24. catwoman7

    Gastric bypass Dec 5th

    yes. Eventually all your food restrictions will be lifted. Some people have issues with sugar, however (I don't - which can be good OR bad!)
  25. I, too, was mostly eating things like soup and yogurt then...and other soft-ish things. I was "allowed" to eat most solid foods by then (except for raw vegetables - that took a few more months), but I still found some solid things difficult to eat. I also wasn't eating very much by then - maybe 600-800 kcal/day. I ate mostly protein and (cooked or soft) produce. I didn't eat breads, rice, pasta, or treats like cake until I was over a year out. I probably COULD have, but I didn't - some of it just bothered me. Others I just didn't want to eat at the time because I didn't want to go down that road that early.

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