Hello everyone! So I’m on my puréed stage and all I have is puréed fruit, yogurt, egg beaters and cream soups... please give me some more ideas because I’m so bored of the same food.

oh and considering not all of what I eat is glorious some days are good and others I spend in the bathroom... like if my stomach didn’t like it then out!

tell me everything, everything o can try please

Are you eating cottage cheese, ricotta bake? You should be able to have tuna and soft fish like tilapia at this stage. There is a whole section in the forums labeled pureed to give you more ideas. I at zucchini stew and chili. You just have to get creative. Just about anything can be pureed.

9 hours ago, COL120 said:

Hello everyone! So I’m on my puréed stage and all I have is puréed fruit, yogurt, egg beaters and cream soups... please give me some more ideas because I’m so bored of the same food.

oh and considering not all of what I eat is glorious some days are good and others I spend in the bathroom... like if my stomach didn’t like it then out!

tell me everything, everything o can try please

Literally anything that will blend LOL. I pureed everything for a while... even pureed a steak and cheese... no joke. LOL It wasn't as good as you would expect, but I certainly tried.

Thanks for your replies. I’ll check the section of puréed food in this forum and be creative.?. One last question. Were you able to eat the whole egg in this stage or no yolk?

I had 2 oz of mashed potatoes today and it was awesome. I also plan to eat mashed bananas, mashed avocados, mashed refried beans, hummus, and applesauce.

I'm on the puree stage right now. My favorite thing to eat is egg salad and sugar free cheese cake pudding. I add 2 scoops of gene pro to my pudding when I make it. It gives me 20g of protein per serving.

@brttnj89 do you eat the egg with the yolk? Sugar free cheesecake?!!??where do I find that?

18 hours ago, COL120 said:

@brttnj89 do you eat the egg with the yolk? sugar free cheesecake?!!??where do I find that?

It's made by Jell-O! It's the bomb! I mix it with Fairlife 2% milk and 2 scoops of Genepro unflavored!

I made this today, and it's awesome: https://www.bariatriceating.com/2015/04/egg-custard-perfect-bariatric-food/

(I used half stevia, half xylitol, because that makes for a better flavor than stevia alone, but you should use whatever you like.)

I made this today, and it's awesome: https://www.bariatriceating.com/2015/04/egg-custard-perfect-bariatric-food/
(I used half stevia, half xylitol, because that makes for a better flavor than stevia alone, but you should use whatever you like.)

I love custard

Sorry, though, I seem to have lost my mind when I posted this. I used half splenda, half xylitol. Stevia tastes like metal to me (unless it's mixed with monkfruit, for some reason). Sorry, sorry!

20 hours ago, CrankyMagpie said:

I made this today, and it's awesome: https://www.bariatriceating.com/2015/04/egg-custard-perfect-bariatric-food/

(I used half stevia, half xylitol, because that makes for a better flavor than stevia alone, but you should use whatever you like.)

This sounds amazing!