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On 06/13/2024 at 05:34, GreenTealael said:






I can only tolerate eggs sometimes, mostly hardboiled. Also if something smells like eggs, I can’t eat it. Even if I already started eating, I can’t continue.





It’s been this way my entire life so it might be a true aversion (even my children inherited my egg smelling abilities) but after revision, it became 10 times worse.


I can’t do eggs either, but it’s been just post op for me. Deviled eggs are the only exception.

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21 minutes ago, kristieshannon said:

Deviled eggs are the only exception.

YUM! ** off to make devilled eggs... **

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2 hours ago, kristieshannon said:

I can’t do eggs either, but it’s been just post op for me. Deviled eggs are the only exception.

2 hours ago, ms.sss said:

YUM! ** off to make devilled eggs... **

My daughter just made deviled eggs for the first time. I couldn’t bring myself to try any 😩

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44 minutes ago, ms.sss said:

some stuff i ate yesterday (ate everything shown)...

IMG_1037.thumb.jpeg.b4c52bc8b527f71fede3bdce789d7e8b.jpeg IMG_3314.thumb.jpeg.b1e955c5eb2bd06e34c2d9d07894440e.jpeg IMG_3312.thumb.jpeg.7fa0b808dff377310e824c8e04653f90.jpeg

Lord have mercy $65 for a buffet ? Each ? Love the look of the focaccia though, yum

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2 hours ago, summerseeker said:

Lord have mercy $65 for a buffet ? Each

yeah it was one of these brazillian steak houses that have non stop parades of meat. i've been to a couple in the past that were ok, but this one was not appealing to me (all the meat looked overcooked to me :( ). but honestly i just dislike buffets! and i REALLLY dislike buffets i pay for and don't even eat!! (but it was for a friends bday so i'll keep the grumbling to a minimum).

Edited by ms.sss

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Post cardiac rehab brunch- avocado brioche toast and poached egg with Sriracha and cucumber

also daughter’s bf’s birthday pie- white cranberry juice Gelatin with blue spirulina powder added then topped with whipped topping and strawberries in a store bought shortbread crust. Thankfully the gelatin wasn’t overly sweet and the tart was a nice balance. He loved it btw.

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30 minutes ago, Starwarsandcupcakes said:

Post cardiac rehab brunch- avocado brioche toast and poached egg with Sriracha and cucumber

also daughter’s bf’s birthday pie- white cranberry juice Gelatin with blue spirulina powder added then topped with whipped topping and strawberries in a store bought shortbread crust. Thankfully the Gelatin wasn’t overly sweet and the tart was a nice balance. He loved it btw.

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The pie is gorgeous!

how is recovery going?

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On 06/13/2024 at 09:19, kristieshannon said:


I can’t do eggs either, but it’s been just post op for me. Deviled eggs are the only exception.

Same!! Deviled and fried are the only ones I can tolerate. Scrambled and the smell of scrambled make me want to throw up.
Just post sleeve. Weird huh.

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eggs have never been an issue until last year. Love omelettes and scrambled eggs were what i ordered if we went out for Breakfast. Oh devilled eggs. Used to make them a lot in the 70s can’t believe they’re still so popular. Somethings just always taste good. I do like a fresh prawn salad with a Marie Rose sauce … a prawn cocktail in other words. 😁

$65 for a salad. Yikes! This is what I don’t like. How we get caught with paying a lot for food or alcohol we just can’t eat or drink anymore or subsidising others’ meals (bill splitting). Think I recently shared about wanting to get a single glass of champagne for myself but was forced to join the group purchase of a bottle. I didn’t even have one full glass while they had almost 2 glasses each. My share cost me 1.5 x the price of a single glass I wanted to order. While lovely it was as an expensive bottle. And the bun less halloumi burger I once ordered. Charged the same $18 price & got a slice of Tomato, a small lettuce leaf & a slice of halloumi. Sigh!!

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20 hours ago, GreenTealael said:

The pie is gorgeous!

how is recovery going?

Going pretty well! It’s forcing me to exercise 3 days a week and I dare say I might enjoy it.

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27 minutes ago, Starwarsandcupcakes said:

Going pretty well! It’s forcing me to exercise 3 days a week and I dare say I might enjoy it.

Good! Im so glad everything is going well ❤️
And I hate the fact that I forget exercise feels good and I never remember until I’m doing it .

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out with the gals last night...had margaritas with a side of guacamole and chips for dinner omg. i kept meaning to order a proper entree, but just didn't get around to it so just ate the leftover chips and guac that was on the table...

the margaritas alone were like 800 cals! so warning to those drinking mixed drinks during weight loss phase! keep your calorie counts in mind!

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one of my margaritas!

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Edited by ms.sss

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22 hours ago, GreenTealael said:

And I hate the fact that I forget exercise feels good and I never remember until I’m doing it .

i used to be like this too in the early days.

you know what the cure is? regular exercise. womp. womp.

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i have a fridge and pantry full of groceries and ingredients for a feast i plan to cook up for a Father's Day BBQ we having tomorrow.

so i could theoretically totally whip up something yum and healthy-ish,, but alas i am lazy and opted for Burger King takeout instead.

IMG_3358.thumb.jpeg.da70e8d8cc9b41f59cfb31611cdfb634.jpeg

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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