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On 04/04/2019 at 06:50, GreenTealael said:





It may be the sugar substitute used in the yogurt or the higher fat content of the nuts or the combination




Sorry 💜


Hey!! So I tried the Coconut yogurt w fruit and was just fine. Prob was the pistachios. Although this week I am trying to get away from artificial sweeteners in my yogurt so I went light and Fit plain Greek yogurt. I squished up blackberries and put them in to sweeten it up-it didn’t. But I still ate it. I gave up sweet and low in my coffee and now use Truvia but I guess that’s an articulate sweetener as well?!

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*artificial

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Anyone else give up artificial sweeteners? Any suggestions?

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2 minutes ago, Kris77 said:

Hey!! So I tried the Coconut yogurt w fruit and was just fine. Prob was the pistachios. Although this week I am trying to get away from artificial sweeteners in my yogurt so I went light and Fit plain Greek yogurt. I squished up blackberries and put them in to sweeten it up-it didn’t. But I still ate it. I gave up sweet and low in my coffee and now use Truvia but I guess that’s an articulate sweetener as well?!

It's a (more) natural sugar substitute. Not artificial but not exactly pure because it is still processed for mass production

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Hmm so what do you use?

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The plain yogurt is going to take some time to get use to...sooo BITTER!!

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25 minutes ago, GreenTealael said:

Spinach infused parmesan eggs w/ wasa crispbread

I only had a bite and had to dash. I'll totally eat the rest later 😍

I think im ready for spring lol

20190409_115138.jpg

Screenshot_2019-04-09-12-00-48.png

Wow! Love this!

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6 minutes ago, GreenTealael said:

I'm going to see if i can reduce the oil amount to 0 with a ceramic omelette pan

You could poach them in a Water bath. :) I do mine in the microwave to make an egg puff. But I know you don't MW. No oil though. :)

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1 minute ago, FluffyChix said:

You could poach them in a Water bath. :) I do mine in the microwave to make an egg puff. But I know you don't MW. No oil though. :)

Sous vide style... Hmmmm i may try

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1 minute ago, GreenTealael said:

Sous vide style... Hmmmm i may try

Yes, the puff in the oven. I just use 4oz ramekins. And you stir them a couple times through. I actually do this with big pyrex bowls of eggs. :) Like oven scrambled eggs without the fat.

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54 minutes ago, GreenTealael said:

Spinach infused parmesan eggs w/ wasa crispbread

I only had a bite and had to dash. I'll totally eat the rest later 😍

I think im ready for spring lol

20190409_115138.jpg

Screenshot_2019-04-09-12-00-48.png

Inspired by Dr Seuss!

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