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On 10/5/2020 at 1:41 PM, WishMeSmaller said:

Last night’s dinner. Kind of boring. Grilled chicken thigh, which I just season with salt and pepper, and some roasted green Beans. I do some of these chicken thighs almost every week and take them to work for lunch. Simple and tasty.

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Great minds think a like! We had convection bake roasted chicken thighs (marinated in fresh orange juice, olive oil, chili flakes) with corn + green Beans tonight. Leftovers will be great for lunch salads. Agree. Simple and tasty. ;]

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On 10/6/2020 at 8:37 AM, Pandemonium said:

Wasn’t planning on Breakfast other than a Protein Shake but got strong armed into it. Went with a Portuguese style tofu scramble: 2 planks of tofu, spinach, Tomato, jalapeño, and chorizo. Focused on the tofu, spinach and tomatoes with the occasional bite of chorizo.

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I'm coming over for breakfast! Looks delish...

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Last nights dinner: Oven roasted pernil on top of salad
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Mmmm... I love pernil! [emoji3059] Salad... Not so much (okay, not at all. [emoji16])

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Last nights dinner: Oven roasted pernil on top of salad
E45F668D-ED43-4933-B597-38E5867F5C03.thumb.jpeg.6fb1ba6d4be112d86110eb3a5a4fe240.jpeg
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Mmmm... I love pernil! Salad... Not so much (okay, not at all. )

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Although I have a pretty substantial reserve of this bread I'm still rationing 😂

Joking. I have been doing this since the I started buying this bread. It's too thick for me to eat 2 slices in a sandwich so I only use 1, here's how:

Lightly toast both sides then cut with a sharp serrated knife

* I also added log into (which I never do anymore) to show what a zero *net* carb & 150 cal Breakfast sandwich looks like

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Edited by GreenTealael

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12 minutes ago, GreenTealael said:

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Happy Friday Everyone 🤣😍

OMG!! I literally just bought one of those thermometers yesterday!!! 😂

I’ve been taking everyone’s temperature constantly for the past 24 hours, cuz its fun. The fam is annoyed with me, naturally.

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Red lentil penne with some leftover Tomato sauce and cashewsan. The majority of the penne went into the dish pictured above.

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I hate how much time food preparing needs. So this evening I cooked enough for several meals. Luckily I had everything I needed still at home. However, with the salad bar still closed the food at the cafeteria is not really what I'd call both healthy & satisfying (seems like it's either/or) and tomorrow I have another 24 h shift. Saturdays are usually the worst. Well, one can hope...

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7 minutes ago, MsMocie said:

A little off topic, but I was at a diner for lunch and I ordered something I thought I might eat some off. After they came with the food they asked if I was sure I wanted a child portion. I did know it was child portion when I ordered 🤣🤣.

They gave me this huuuuuuge dish, i ate like 1/3 of it. So I confirm, we eat "child portions"😅😅

It was only like 7 euros for it, which is pretty cheap! And I have seen smaller portions servered in "adult" size meals for 4 times the price🤫

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Well that’s the prettiest presentation of Diner food I have ever seen. Lol

Was it good?

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salad lunch for today featuring cabbage slaw, dates, edamame, roasted turkey, green and red peppers with lemon olive oil dressing. This will last all weekend at ¼ servings each. Very fulfilling and satisfies that crunch! AND, my crunch to get a project deadline out. Yikes! No time for kitchen duty! Haha.

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