Jump to content
×
Are you looking for the BariatricPal Store? Go now!

St. Louis Missouri



Recommended Posts

I am having Gastric Bypass hopefully before the end of April at Barnes-Jewish West County Hospital.

Share this post


Link to post
Share on other sites

Tinab719 - Who was your surgeon? What kind of results have you had? Any advice for those of us getting ready to have surgery?

Share this post


Link to post
Share on other sites

I had gastric sleeve in 2011.Then severe gerd later.Had bypass 2016.Went to DePaul.Dr.Morales.Have never regretted it.I have lost a total of 110 lbs from my heaviest.

Share this post


Link to post
Share on other sites

I'm not FROM St. Louis, but I had my surgery there on Feb. 15, with Dr. Salles and Dr. Eagon from the Washington University program, at Barnes-Jewish. That was two weeks ago, and I'm down 25 pounds as of today.

My surgery was long (6 hours) due to complications, but I couldn't be happier with Dr. Salles (I still haven't met Dr. Eagon). She's great!

Share this post


Link to post
Share on other sites

Congrats on your loss, Istytehcrawk! Did you have your surgery at the hospital in the Central West End, or Barnes-Jewish West? Do you mind me asking what complications you had?

Share this post


Link to post
Share on other sites

I will be having bypass at Barnes hospital. I am in the Wash U program right now.

Share this post


Link to post
Share on other sites

On 3/1/2018 at 11:23 PM, Charity G said:

Congrats on your loss, Istytehcrawk! Did you have your surgery at the hospital in the Central West End, or Barnes-Jewish West? Do you mind me asking what complications you had?

Mine was at Barnes South, on the campus with the Center for Advanced Medicine.

My only complication with the surgery itself (as far as I know) was that I sprung a leak before they got me closed up, so they had to repair that. They also apparently had some trouble getting my feet positioned on the bed/table AND it turns out I'm allergic to the hospital socks (which were on my feet for 7+ hours), so the bottoms of my feet seem to have some nerve damage. The surgeon says she expects it will resolve itself, and it seems to be, but very slowly.

Share this post


Link to post
Share on other sites

How is your recovery going, Istytehcrawk? How was/is the liquid phase of the diet after surgery?

Share this post


Link to post
Share on other sites

So sorry about your feet @istytehcrwk, that is a conundrum of life, unwashed fabrics can still contain free dyes and other fabric fillers, usually eliminated with a good laundering but then they are not fresh and sterile. And that alas is a truth.

Sent from my VS880PP using BariatricPal mobile app

Share this post


Link to post
Share on other sites

17 hours ago, Charity G said:

How is your recovery going, Istytehcrawk? How was/is the liquid phase of the diet after surgery?

Pretty good for the most part. I haven't had any nausea/vomiting, and my pain is now gone other than occasional sharp pains from the scar tissue forming under my stapler incision (my cousin had the same surgery nine years ago and said she had the same pains off and on for nearly a year). Having some trouble getting in enough Protein and fluids, but protein Water is helping with that. The liquid stage wasn't as bad as I expected, but the puree stage has sucked because I'm such a texture person. I'm excited to start soft foods on Thursday.

Share this post


Link to post
Share on other sites

What kind of diet were you on right before the surgery? When I met with Dr. Eagon the nurse said I needed to be working toward 1400 calories a day. But, I meet with the nurse on March 27 (ten days prior to my surgery) and was wondering if they will change this recommendation to liquids or reduced calories.

Share this post


Link to post
Share on other sites

1 hour ago, Charity G said:

What kind of diet were you on right before the surgery? When I met with Dr. Eagon the nurse said I needed to be working toward 1400 calories a day. But, I meet with the nurse on March 27 (ten days prior to my surgery) and was wondering if they will change this recommendation to liquids or reduced calories.

I was on the 1400-calorie diet all the way up to (and including) the day before surgery, then nothing to eat or drink after midnight that night. The program, I was shocked to learn, does not require any special pre-op diet other than that.

Share this post


Link to post
Share on other sites

I’m just over the river in Illinois, Edwardsville area. I was with Barnes for a year. I jumped thru all the hoops, got approval for my surgery on Dec 1st, 2017 but nobody called with a surgery date. I waited 2 weeks thinking they needed time to process things...then I called. Found out they had a problem with my insurance and would not do the surgery after all. I can’t begin to tell you how angry I was. I am now set up with a different program but having to jump thru hoops all over again. I have a large hiatal hernia. My entire stomach is twisted up into my chest cavity and my esophagus is all twisted, it looks more like intestines. I just want my surgery ASAP so I can feel better!


Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 2 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×