Jump to content
×
Are you looking for the BariatricPal Store? Go now!

I’m struggling pretty bad



Recommended Posts

Hello, I’ve been on purée stage diet for about a week now and it was going so good! But now that I’ve gotten used to what I’ve been able to have it’s hard to switch it up and I’m getting bored with my food choices :( which has made me not want to eat at all. Any tips or ideas on how any of you got through the purée stage?

Share this post


Link to post
Share on other sites

recipes. I used recipes. There are lots of recipes out there for purée stage when it comes to bariatric post surgery diet if you haven’t looked. I also spent time planning recipes for the next stage.

Share this post


Link to post
Share on other sites

It was a long phase for sure - you kind of have to power through it. I ate a lot of refried Beans with a little bit of melted cheese. Sometimes I'd add a spoonful of guacamole too.

Share this post


Link to post
Share on other sites

It is hard and there are no other words for it. Mix up your Protein. I love the Unjury chicken broth about to have one now! Guac, hummus, cheese they are your puree friends.

Hang in there!

Share this post


Link to post
Share on other sites

I was told I could ingest anything I could throw in a blender - use your imagination. There was no food that was off limits - just the consistency was key...and keeping it low carb/low sugar too. I felt like it was a huge win to go out and get Soups, then bring them home and blend them in my vitamix. Flavor was great - and I could get something that was from someone else cooking. I never went so far as to blend a burger like my surgeon joked about. :P

Share this post


Link to post
Share on other sites

I eat scrambled egg with tofu, refried Beans, Greek yogurt, hummus, and cottage cheese in a cycle of sorts. When I’m really bored I integrate cream of Soups from the full liquid stage. Only a few more days for me until I progress to “soft” foods. You can do it!!!


Share this post


Link to post
Share on other sites

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

The world according to Eggface is pretty much my bible. I linked you to the pureed foods stage.

Share this post


Link to post
Share on other sites

I kind of hated the first month, but it's only a month. I threw a can of beef vegetable Soup in the blender and enjoyed that quite a bit--just happy to have something not sweet. I had about half a container of yogurt every day, too. I can't recall when I started with cottage cheese, but I've had it probably five days out of seven ever since--with some fruit, it's my standard lunch.

It won't be long--hang in there!

Share this post


Link to post
Share on other sites

Honey I would bet not. It would be full of sugar and empty calories. If you have a RnY bypass- dollars to donuts you 'll have a dumping spell, with a sleeve- you might merely vomit. And if you manage not to, you're sliding back into the bad habits that made you fat in the first place. If I were there I'd waggle my finger at you, I'm 72, I can get away with it. If Johnnie Cochran could play the race card I'm not above playing the age card. Please take the word of an old fat broad, if you have any just sniff or barely lick the spoon, no big chunks!

Sent from my VS880PP using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×