Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Suggestions on puréed foods



Recommended Posts

Look up a baked ricotta recipe high in Protein and tastes like noodle less lasagne

Sent from my SM-N910V using the BariatricPal App

Share this post


Link to post
Share on other sites

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

The baked ricotta is AMAZING, but there are tons of other great recipes for all food stages on that site as well.

Share this post


Link to post
Share on other sites

I made a retried bean purée last night I LOVED. Gonna develop a recipe soon. But the basics are:

I can fat free retried Beans

2tbsp lime juice

1 c beef broth

1/4c cheese

Seasonings to taste- chili powder, garlic powder, and cumin are what I used.

Purée in food processor/blender. Then heat!

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

I second Jamie's post. that blog and in particular her post on puree stage were great inspiration for me then.

I eased into purees by starting with greek yogurt and once that seemed to do ok, i tried a little refried Beans, then went to the ricotta bake. and from there did purees of tuna or chicken or salmon or eggs with greek yogurt - pureed tuna salad was more appealing to me than just throwing a chicken breast and broth in a blender! Considering the puree phase is fairly short (for me it was 2 weeks), that was enough variety - especially with the flavored tuna and salmon pouches changing things up daily.

Good luck, take it slow and it will end soon and you can move on to the next phase!

Share this post


Link to post
Share on other sites

I also made a chicken Soup - and pureed it.

A turkey chili type dish - pureed it.

I'm not there yet but I already made my food and froze in mason jars. :) #overeager lol

I have a bunch of recipes selected on pinterest, you're going to like that.

Share this post


Link to post
Share on other sites

I made Spanish Beans and puréed them. I also made steak in sauce and puréed that. It's soooooo good. I can eat about 3-5 tables spoons of each but not together. I'm 3 1/2 weeks post

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 2 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×