Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I'm 11 weeks post op and am curious on calories. I'm typically getting in all my Protein but at this point am trying very hard to reduce the dependence on a Protein shake to get this in. I feel as if the benefits of real food are enough to attempt the change. My question is this... has anyone else eaten quality foods to gain protein, calories be damned? I saw a graph that said at this age post-op I should be at 500 cals per day and min 72g protein. I get my protein prescribed by my doctor (60g+) but am typically at 800 or so calories a day.... since the cals are from real, whole, foods anyone else doing this? think it's ok? had a discussion with their NUT about it?

I'm just trying to determine if I"m screwing up by assuming this is ok. I've been stalled for about 2 weeks and am getting frustrated about it -- which has lead me to question this approach. Also, in case it's brought up, I'm not as active as I want to be (i.e. I cannot cut down the calories through insane working out as an option) as I have two small children who are with me at all times I'm not at work.

A typical day looks like:

1 egg/2 egg white/sausage or bacon/cheese omelet (2 oz total)

2 reduced fat cheese sticks (snacks)

1 apple

handful cashews

2 TB pimento cheese (or 1.5 oz turkey rolled up)

whole grain crackers (14/day)

2 oz chicken breasts

veggies

whole grain/fiberous something (quinoa, black Beans, etc.)

Thanks!

Edited by beyondgrief

Share this post


Link to post
Share on other sites

At 11 weeks, I'd drop some of the higher carb foods for leaner protein', personally.

JUST MY OPINION.

The apple and crackers are taking up valuable real estate when you could get in something higher in protein' and will keep you full longer. I'd also swap out almonds for the cashews. Better fat content and more fiber'.

What kind of veggies are you consuming? What's your serving size on the whole grain option?

Share this post


Link to post
Share on other sites

I was at around 800 per day because the practice I use has us getting off Protein shakes as soon as we can tolerate whole foods. I think you are making pretty good choices.

I eat apples, cheese, eggs, almonds, cherries, blueberries, raspberries, broccoli, asparagus, brussel sprouts, some carrots, oat bread toast occasionally ruben (half a slice is a serving for me) chicken breasts, ground turkey, ground sirloin, onions, steak bites, lima Beans, refried Beans - occasionally a small serving of popcorn as a treat. so many delicious options. this is a plan to eat for life, not a diet.

my weight loss has been slower than some, but my BMI wasn't that high - and I was told when I lost Daddy that the stress would probably slow me down too - and maybe it has. I am still loosing though, so I am pleased. I do have a Protein shake when I need a grab and go meal, or feel like I need to bump up baby girl's protein intake (when I do we share one on the way to work/school - it's like chocolate milk to her, but she's getting protein and Fiber [sneaky mama]).

I am supposed to be eating whole foods, and counting my protein and fluids. I have a rough calorie range, but that is not the focus because if I am eating these kinds of whole foods there isn't really any room for junk.

when I need chocolate I have a triple chocolate Power Crunch bar. really takes care of that occasional craving

Share this post


Link to post
Share on other sites

I think I'd lose the whole grain crackers and try to replace that with Protein...14 of them, even if they're wheat thin sized, takes up a lot of space that you could give to Protein. And like LL said, switch the cashews for almonds or at least mix them. Cashews are yummy, but have more saturated fat than almonds. That's another place where you can swap in a different protein, like a dairy, if you skip the nuts entirely...I still look at saturated fats as a less-desirable option. A handful of cashews is roughly 150 cals/15 g. fat/5 g. protein. You could substitute a container of Oikos Triple Zero greek yogurt and get 150 cals/0 fat/15 g. protein.

Share this post


Link to post
Share on other sites

I agree with LipstickLady for where you could cut some calories. My practice has our calorie range as 600-800calories starting at 6 weeks and going through the bulk of the main weight loss phase. And 60-80grams Protein.< /p>

Share this post


Link to post
Share on other sites

Just my experience here. I'm constantly changing my diet with different foods and fluids. I feel like my body doesn't know what to expect and I've had good success so far.

Share this post


Link to post
Share on other sites

if you want some crunch with Protein - the Quest chips are fairly good ratio wise as opposed to crackers - 32grams (a bag) is 120 calories, 2g fat, 5g carbs and 21 protein - I usually snack on half a bag when i am craving salty and crunchy and a vegetable wont do (i still have some issues with raw veggies 7 months out) - so at 1/2 a bag it is slightly higher payoff than a mozzarella stick - though it is mostly chemicals :)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
    • Aunty Mamo

      Iʻm roughly 6 weeks post-op this morning and have begun to feel like a normal human, with a normal human body again. I started introducing solid foods and pill forms of medications/supplements a couple of weeks ago and it's really amazing to eat meals with my family again, despite the fact that my portions are so much smaller than theirs. 
      I live on the island of Oʻahu and spend a lot of time in the water- for exercise, for play,  and for spiritual & mental health. The day I had my month out appointment with my surgeon, I packed all my gear in my truck, anticipating his permission to get back in the ocean. The minute I walked out of that hospital I drove straight to the shore and got in that water. Hallelujah! My appointment was at 10 am. I didn't get home until after 5 pm. 
      I'm down 31 pounds since the day of surgery and 47 since my pre-op diet began, with that typical week long stall occurring at three weeks. I'm really starting to see some changes lately- some of my clothing is too big, some fits again. The most drastic changes I notice however are in my face. I've also noticed my endurance and flexibility increasing. I was really starting to be held up physically, and I'm so grateful that I'm seeing that turn around in such short order. 
      My general disposition lately is hopeful and motivated. The only thing that bugs me on a daily basis still is the way those supplements make my house smell. So stink! But I just bought a smell proof bag online that other people use to put their pot in. My house doesn't stink anymore. 
       
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Oh yeah, something I wanted to rant about, a billing dispute that cropped up 3 months ago.
      Surgery was in August of 2023. A bill shows up for over $7,000 in January. WTF? I asks myself. I know that I jumped through all of the insurance hoops and verified this and triple checked that, as did the surgeon's office. All was set, and I paid all of the known costs before surgery.
      A looong story short, is that an assistant surgeon that was in the process of accepting money from my insurance company touched me while I was under anesthesia. That is what the bill was for. But hey, guess what? Some federal legislation was enacted last year to help patients out when they cannot consent to being touched by someone out of their insurance network. These types of bills fall under something called, "surprise billing," and you don't have to put up with it.
      https://www.cms.gov/nosurprises
      I had to make a lot of phone calls to both the surgeon's office and the insurance company and explain my rights and what the maximum out of pocket costs were that I could be liable for. Also had to remind them that it isn't my place to be taking care of all of this and that I was going to escalate things if they could not play nice with one another.
      Quick ending is that I don't have to pay that $7,000+. Advocate, advocate, advocate for yourself no matter how long it takes and learn more about this law if you are ever hit with a surprise bill.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×