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Is anyone out there a vegetarian?



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At my 6 month post gastric bypass follow up my labs were all good except my GFR came back low. I have never had kidney issues before. I was thinking about trying to get more Protein in from plant sources. If you are post GB surgery and are vegetarian are you able to get in the recommended grams of protein per day? If so what is your main source of protein? Thanks in advance.

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I am not strictly a vegetarian but eat meat rarely and have been moving more and more to plant based foods. I use the Vega Protein powder and have at least one shake a day to help get my Protein in. I eat veggie burgers, tofu and the plant based "lunch meats".

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I'm 35 and have been a vegetarian since I was 11. I only eat eggs, cheese and drink milk. I had my surgery 11/2011. I honestly don't follow the guidelines anymore but my body tells me when I need Protein. My labwork is perfect and I have maintained my goal weight. I weighed 315 the day of surgery and weigh 141 now. I'm 5'7. I do however eat a lot of Beans and quinoa. I don't eat tofu because it reminds me of meat, if it looks like meat, I can't eat it. I'm just weird like that.

Any questions, feel free to ask :)

Sent from my iPhone using the BariatricPal App

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