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Registered Dietitian and I was sleeved 7/1!



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Hi all! I decided to start sharing my story since I am coming from a totally different perspective than most, I am a registered and licensed dietitian! While I have battled weight all my life and I have all the knowledge I could imagine on eating healthy....I let my mind take over and ignored what was happening to my body. Never in a million years did I think that I would have WLS, but I did! I think the idea of the sleeve and removing the factor of malabsorption as in the bypass helped with my decision. While I was a very healthy obese person, I knew the consequences that would face me later in life if I didn't make a drastic change. In addition, my confidence as a dietitian became nonexistent. I needed to get my mojo back....so here I am 1 week out from surgery and overcoming the hurdles of recovery. I started at 285 pounds before preop diet and as of today I am 249! While my education tells me this can't be healthy, my mind and body know it's a necessity and I will ultimately reach a healthy goal. I love reading all your posts and support! This is truly a journey for all...I joke around that I am going to write a book because I am probably the only Registered Dietitian that had WLS! Lol!

Sent from my iPhone using the BariatricPal App

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Nice to meet you! I am pre-sleeve, but I get how you feel. I am a fitness class instructor, and certified personal trainer. I am also pretty healthy for my size, but I also have family history of major weight-related illnesses.

I look forward to hearing about your journey!

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Hi all! I decided to start sharing my story since I am coming from a totally different perspective than most, I am a registered and licensed dietitian! While I have battled weight all my life and I have all the knowledge I could imagine on eating healthy....I let my mind take over and ignored what was happening to my body. Never in a million years did I think that I would have WLS, but I did! I think the idea of the sleeve and removing the factor of malabsorption as in the bypass helped with my decision. While I was a very healthy obese person, I knew the consequences that would face me later in life if I didn't make a drastic change. In addition, my confidence as a dietitian became nonexistent. I needed to get my mojo back....so here I am 1 week out from surgery and overcoming the hurdles of recovery. I started at 285 pounds before preop diet and as of today I am 249! While my education tells me this can't be healthy, my mind and body know it's a necessity and I will ultimately reach a healthy goal. I love reading all your posts and support! This is truly a journey for all...I joke around that I am going to write a book because I am probably the only Registered Dietitian that had WLS! Lol!

Sent from my iPhone using the BariatricPal App

Welcome!

This is awesome. I can only imagine how much more insight you will have to be able to work with your clients now you are able to experience WLS first hand. Do you work with bariatric/WLS patients?

You are well on your way to regaining your mojo.

By the way, you may or may not be prepared, but about three weeks post-op you will probably experience a stall.

Here is my take: Embrace the Stall

http://BariatricPal.com/index.php?/topic/351046-Embrace-the-Stall

I would love to know what you think or if you can add anything.

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Congratulations on your WLS! I am so glad you have are going to share your journey and I will look forward to following it.

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