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Anyone else use an Instant Pot or other electric pressure cooker?
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I just bought myself a new toy: An Instant Pot. I've been eyeing them for several months, especially as we'll be tackling a kitchen remodel soon. It occurred to me that there is likely no easier way to make Proteins sleeve-friendly than by pressure cooking them. I can't wait to start playing with it once it gets here Thursday.
Any tips or tricks out there? Thinking I'll do something with chicken thighs first.