Jump to content
×
Are you looking for the BariatricPal Store? Go now!

The Best Low Carb BBQ Sauce Recipe w/Video



Recommended Posts

Finally got around to making a video to go with my favorite low-carb BBQ recipe.

I was searching for a replacement for my favorite Kraft BBQ Sauce - since it has sugar in it :( and I ran across this one. It had rave reviews and it tastes really good. I'll need to tweak it a few times to get that sweet/tangy flavor I like so much, but for a good low-carb BBQ sauce, this one works well. The best part was, I already had most of the ingredients on hand (you probably do too).

2 Tablespoons is 12 calories vs. 60 calories for the equivalent Kraft BBQ sauce.

------------------------------------------------------------------------------------
Indispensable Almost No Carb Barbecue Sauce
This isn't a substitute for the "real thing," it's an improvement. It's so good and I have to keep making more.

3/8 cup vinegar
1 1/2 cup Tomato sauce. (1 15 oz can) Don't buy a tomato sauce that has spices or flavorings in it!
3 tablespoons Worcestershire sauce
1 1/2 tablespoon yellow hot dog mustard
3/4 tablespoon Franks Hot Sauce (the chicken wing sauce)
3/4 tablespoon salt (optional)
1 dash cayenne pepper. Go easy!!!!
3 teaspoons lemon juice
1 1/2 teaspoon liquid smoke flavoring
6 teaspoons Splenda or 18 drops of Liquid Splenda

------------------------------------------------------------------------------------

Optional Things I've Tried and Liked:
Instead of 6 tsp Splenda, I tried 3 tsp Splenda, 3 tsp brown sugar - it really gave the sauce "body" and flavor and only adds 45 calories to the entire recipe.
Toss in 2 or 3 tablespoons of garlic powder
Toss in 2 or 3 tablespoons of onion powder
Double up on Franks Hot Sauce - I don't find Franks very hot, and I like the flavor
Use Apple Cider Vinegar instead of White Vinegar
Add 1/3 can of tomato paste

------------------------------------------------------------------------------------

Add vinegar and all other ingredients except mustard to a sauce pan and slowly heat.
Put mustard in a cup and slowly stir in a couple tablespoons of sauce until well blended.
Then add mustard mixture back to sauce in pan.


Bring to a boil, and lower heat. Let simmer for a 20 minutes. Let cool, then refrigerate till cold then serve.

Note: this sauce might taste a bit peculiar if you taste it when it is still hot. Don't worry! Something magical happens when it sits in the fridge. And it only gets better overnight!!!

------------------------------------------------------------------------------------

Share this post


Link to post
Share on other sites

comment to remind myself to come back and watch later. thanks!!!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 3 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

      3. BabySpoons

        So proud of you Cat. Getting into those smaller size clothes is half the fun isn't it?. Keep up the good work!!!!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 1 reply
      1. BabySpoons

        That's brilliant! You've done amazing!! I should probably think about changing my profile picture at some point. Mine is the doll from Squid Games. Ironically the whole premise of the show is about dodging death. We've both done that...

    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 1 reply
      1. kezbeth

        I may have to have gall bladder surgery during my weight loss surgery. Not thrilled about it either but do not want 2 recovery times. Just want it over with.

        Thanks for your post. I may need to rethink my decision... :(

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×