best pizza crust out there!!im addicted to this!!

1lb ground chicken

1 tbsp. oregona and basil mixed

1 garlic clove

salt,pepper

1/2 cup lowfat mozzerla

1/2 cup parmesian cheese

mix all ingrediants together

make a round flat crust on parchment paper

bake on 400 for 20 mins

now for the toppings,i make 2 different flavors

Italian

1 sm jar pizza sause

lowfat mozzerla

chopped onions

corn

place all toppings on pizza crust bake 10 mins or until cheese is melted

OMG!

bbq topping

half bottle bbq sauce

chopped onions

garlic

mix these together,spread on pizza crust

top with lowfat Mexican cheese

10 mins or until cheese melts

OMG!!

this tastes just like pizza and is all low carb!!my famiy loves it!!!

Thanks for sharing your receipe. I'll have to give this one a try. I've had a taste for pepperoni ever since a co-worker heated some up left-over pizza at work. This will be a better substitute.

@@robga999 Thx for sharing this. I never saw a low carb pizza crust with ground chicken added to it. I will definitely have to try this one soon. Cauliflower pizza crust is awesome as well.

Later Losers!

This is better and tastier then the cauliflower!!it tastes just like pizza crust!!

Sounds awesome! I'm gonna try it!

For the pepperoni craving--get turkey pepperoni and lay a few slices on a paper towel and microwave for 30-45 sec and it will crisp up and you can eat it like a chip! YUM. Lower fat to begin with bc of the turkey and then a lot of the fat cooks off. Nice high Protein snack! Sodium is high Im sure so use in moderation

Wow! I must try this! Does it reheat well?

Yes it reheat awesome!pop it in the microwave and it doesn't get mushy crust either!!!

I also add bacon to the bbq topping too!

Thanks for sharing your receipe. I'll have to give this one a try. I've had a taste for pepperoni ever since a co-worker heated some up left-over pizza at work. This will be a better substitute.

OH GIRL!! You know what's delish? Take a handful of pepperoni slices and put them on a cookie sheet. Bake them in the oven (I use my little convection oven, some people use the microwave) and bake until they shrivel up and get crunchy. Blot the excess oil off and enjoy!

In the microwave you really have to watch them as they will burn quickly but it's fast.

If you do them in the oven, you can put a pinch of mozz. on them when they are almost done and YUM YUM YUM.

I also have an easy egg muffin recipe!!

I use a 6 muffin cup pan

6 egs scampled

1/2/cup skim milk

1/2 cup shredded cheese{I use Mexican blend}

6 slices candadian bacon or just reg bacon strips or crumbled

350 oven

fill muffin cups 1/4 way with eggs,add 1 slice Canadian bacon to each one and pour remaining mixture into each.

20-25 mins bake

and you have a perfect mcmuffin without the bread!!!