Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

It so good. Scrambled egg with a small amount of shredded cheese & 1 tablespoon if cottage cheese didn't sit well or at all! First time getting sick. Not eating eggs again!!

Share this post


Link to post
Share on other sites

I don't know what it is about eggs. Must be the high Protein or something, but I was the same way. A lot of folks can handle them fine, but like you, I could not. I can eat them now, but they still do not satiate me the way they used to. I think in part because I loved me some bread, hash browns, sausage and bacon with them, too. Today, I could have about two bites of each, one if I include the toast.

This is a whole new process for you. Experiment with foods and find what you can tolerate. Don't push the reintroduction of foods too hard. Their day will come.

Share this post


Link to post
Share on other sites

Thank you for sharing...it was awful! I've not had any trouble at all and was looking forward to having something other than liquids than I throw it back up. Getting sick is a whole lot different than it use to be that's for sure.

Trying some mashed potatoes in awhile hoping I can tolerate those?

If not, back to shakes.< /p>

Thank you again!

Share this post


Link to post
Share on other sites

If you are throwing them back up, then you may also take a look at some other things. How well are you chewing? Are you taking smaller bites? Are you putting your utensil down after you take your bite? Do you evaluate how that last bite felt before taking another?

You can't eat the same way you did before and that is a difficult aspect to modify. Doing this will help with reintroduction of foods.

Share this post


Link to post
Share on other sites

I think I may have pushed it time wise (hard to adjust for sure), need to modify my bites and stop when that feeling comes. This is a huge learning curve for certain!

Thank you so much for your advice I really appreciate it! Do you think mashed potatoes is a good idea? I'm sorta scared to try anything right now.

Share this post


Link to post
Share on other sites

Mashed potatoes ... what is the point? Eating SOMETHING for the sake of eating SOMETHING? I mean, come on ... those things are nutritionally irrelevant for the amount of real estate they take up for a young sleever. No Protein.

  • Amount Per 0.5 cup, diced (75 g)100 grams1 Potato small (1-3/4" to 2-1/2" dia) (170 g)1 Potato medium (2-1/4" to 3-1/4" dia) (213 g)1 Potato large (3" to 4-1/4" dia) (369 g)1 Potato medium (2-1/4" to 3-1/4" dia) (213 g)
    Calories 163
  • % Daily Value*
    Total Fat 0.2 g 0% Saturated fat 0.1 g 0% Polyunsaturated fat 0.1 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 13 mg 0% Potassium 897 mg 25% Total Carbohydrate 37 g 12% Dietary Fiber 4.7 g 18% Sugar 1.7 g Protein 4.3 g 8% Vitamin A 0% Vitamin C 70% Calcium 2% Iron 9% Vitamin D 0% Vitamin B-6 30% Vitamin B-12 0% Magnesium 12%

Who here can eat a whole potato? Grab a piece of ham or turkey. Spread a little cream cheese on it. Got Soup? Turkey chili with veggies in it and you can puree it to whatever consistency you need. Got tuna? Put a little ranch in there and put it on a piece of sharp cheddar.

It is a huge learning curve, for sure. For me, I had to remember that what I had been doing for the past 40+ years was wrong and I needed to change it. Things only change when you change them.

Share this post


Link to post
Share on other sites

Thank you.

Share this post


Link to post
Share on other sites

Mashed potatoes ... what is the point? Eating SOMETHING for the sake of eating SOMETHING? I mean, come on ... those things are nutritionally irrelevant for the amount of real estate they take up for a young sleever. No Protein.

Amount Per 0.5 cup, diced (75 g)100 grams1 Potato small (1-3/4" to 2-1/2" dia) (170 g)1 Potato medium (2-1/4" to 3-1/4" dia) (213 g)1 Potato large (3" to 4-1/4" dia) (369 g)1 Potato medium (2-1/4" to 3-1/4" dia) (213 g)

Calories 163

% Daily Value*

Total Fat 0.2 g

0%

Saturated fat 0.1 g

0%

Polyunsaturated fat 0.1 g

Monounsaturated fat 0 g

Cholesterol 0 mg

0%

Sodium 13 mg

0%

Potassium 897 mg

25%

Total Carbohydrate 37 g

12%

Dietary fiber 4.7 g

18%

Sugar 1.7 g

Protein 4.3 g

8%

Vitamin A

0%

Vitamin C

70%

Calcium

2%

Iron

9%

Vitamin D

0%

Vitamin B-6

30%

Vitamin B-12

0%

Magnesium

12%

Who here can eat a whole potato? Grab a piece of ham or turkey. Spread a little cream cheese on it. Got Soup? Turkey chili with veggies in it and you can puree it to whatever consistency you need. Got tuna? Put a little ranch in there and put it on a piece of sharp cheddar.

It is a huge learning curve, for sure. For me, I had to remember that what I had been doing for the past 40+ years was wrong and I needed to change it. Things only change when you change them.

None of what you listed is approved on my stage 3 list. That's why I ate 2 tablespoons of a baked potato. It its not for the sake of eating something. My NUT recommended it because Its mild and I needed something more than liquid so I could have a normal bm. How dare you cast judgement. Think before you type.

Share this post


Link to post
Share on other sites

A friend of mine told me to go to Bariatric Eating website and get the egg custard recipe and try it. I did and it was great for me. I wasn't able to eat eggs but the custard really felt good on my chest and stomach.

Share this post


Link to post
Share on other sites

None of what you listed is approved on my stage 3 list. That's why I ate 2 tablespoons of a baked potato. It its not for the sake of eating something. My NUT recommended it because Its mild and I needed something more than liquid so I could have a normal bm. How dare you cast judgement. Think before you type.

Having a bad day?

Where did I cast judgement? You must be judging yourself and feeling guilty because at no time did judge anyone. Yes, I judged a potato as not having the bang for it's real estate buck, but that's it. I was talking to the OP. They asked me what I thought about mashed potatoes. I gave my opinion.

Check yourself.

Of course, always follow your medical team's suggestion. If you have a list of suggested foods and are following it, then I'd say you are good to go.

Edited by PdxMan

Share this post


Link to post
Share on other sites

Of course you can have ham. Just purée it. Same with chicken. You probably should have blended the eggs too. Eggs are not creamy (I assume you scrambled them). Smooth Peanut Butter would have been better. I don't have a problem with a but of mashed potato but add some cheese or Protein Powder. :) you can have cottage cheese, I bet. And yogurt.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
    • Aunty Mamo

      Iʻm roughly 6 weeks post-op this morning and have begun to feel like a normal human, with a normal human body again. I started introducing solid foods and pill forms of medications/supplements a couple of weeks ago and it's really amazing to eat meals with my family again, despite the fact that my portions are so much smaller than theirs. 
      I live on the island of Oʻahu and spend a lot of time in the water- for exercise, for play,  and for spiritual & mental health. The day I had my month out appointment with my surgeon, I packed all my gear in my truck, anticipating his permission to get back in the ocean. The minute I walked out of that hospital I drove straight to the shore and got in that water. Hallelujah! My appointment was at 10 am. I didn't get home until after 5 pm. 
      I'm down 31 pounds since the day of surgery and 47 since my pre-op diet began, with that typical week long stall occurring at three weeks. I'm really starting to see some changes lately- some of my clothing is too big, some fits again. The most drastic changes I notice however are in my face. I've also noticed my endurance and flexibility increasing. I was really starting to be held up physically, and I'm so grateful that I'm seeing that turn around in such short order. 
      My general disposition lately is hopeful and motivated. The only thing that bugs me on a daily basis still is the way those supplements make my house smell. So stink! But I just bought a smell proof bag online that other people use to put their pot in. My house doesn't stink anymore. 
       
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Oh yeah, something I wanted to rant about, a billing dispute that cropped up 3 months ago.
      Surgery was in August of 2023. A bill shows up for over $7,000 in January. WTF? I asks myself. I know that I jumped through all of the insurance hoops and verified this and triple checked that, as did the surgeon's office. All was set, and I paid all of the known costs before surgery.
      A looong story short, is that an assistant surgeon that was in the process of accepting money from my insurance company touched me while I was under anesthesia. That is what the bill was for. But hey, guess what? Some federal legislation was enacted last year to help patients out when they cannot consent to being touched by someone out of their insurance network. These types of bills fall under something called, "surprise billing," and you don't have to put up with it.
      https://www.cms.gov/nosurprises
      I had to make a lot of phone calls to both the surgeon's office and the insurance company and explain my rights and what the maximum out of pocket costs were that I could be liable for. Also had to remind them that it isn't my place to be taking care of all of this and that I was going to escalate things if they could not play nice with one another.
      Quick ending is that I don't have to pay that $7,000+. Advocate, advocate, advocate for yourself no matter how long it takes and learn more about this law if you are ever hit with a surprise bill.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×