Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I'm 8 weeks out from surgery if all goes as planned.

My surgeon has my pre-op diet as 2 liquid meals and 1 solid OR all liquid meals for 2 weeks pre-op.

That leaves me six week to prepare for that. Has anyone received a calendar or list of recommendations for how to eat prior to that to help make the transition easier? I'd also appreciate personal plans as well.

I just want the 2 weeks pre-op diet and then the clear/full liquid and puree stages of the post diet to be a bit less of a shock. People who I see on these forums that are unhappy or regret surgery immediately post-op also appear to be the ones that are struggling most with the "loss" of food.< /p>

Thanks for your advice!

Share this post


Link to post
Share on other sites

I'm 8 weeks out from surgery if all goes as planned.

My surgeon has my pre-op diet as 2 liquid meals and 1 solid OR all liquid meals for 2 weeks pre-op.

That leaves me six week to prepare for that. Has anyone received a calendar or list of recommendations for how to eat prior to that to help make the transition easier? I'd also appreciate personal plans as well.

I just want the 2 weeks pre-op diet and then the clear/full liquid and puree stages of the post diet to be a bit less of a shock. People who I see on these forums that are unhappy or regret surgery immediately post-op also appear to be the ones that are struggling most with the "loss" of food.

Thanks for your advice!

I never got any recommendations from my NUT or doctor, but I started by substituting one pre-made Protein shake for one meal a day to get used to drinking my meals.

Post-op, Frankensleeve wasn't in the mood to eat anything for almost 7 days, so adjusting to the clear liquid to puree stages was a breeze. My entire outlook and thoughts on food changed for the better post-op.

Here's my review of my 2 favorite brands and flavors

media]

[/media]

Share this post


Link to post
Share on other sites

I am approaching the pre-op diet exactly the same way. I do not want my body to be shocked. I have been cutting calories down and getting very friendly with shakes. It seems that I am also getting more comfortable with feeling a little hungry. Good luck.

Share this post


Link to post
Share on other sites

I can tell you what I've done to prepare - I'm scheduled for 11/14.

I purchased appetizer forks and spoons - this forces you to take smaller bites than your currently used to.

Once I take that tiny bite in my mouth, I chew, chew and chew some more. I chew 20-25 times if possible. It takes work and you need to pay attention.

I eat at least one meal a day at the table, with no TV or radio - it's completely calm. This makes me pay attention to the chewing and my feeling of fullness.

I sampled many Protein shakes and found a couple that I can live with at least pre-op. I didn't purchase a lot since I understand that tastes may change post-op.

I incorporate at least one shake a day into my diet daily. I'm trying different recipes (using Torani sugar free syrups helps a lot)

I'm exercising - I try to do something daily, even if it's a little walk. Move your body more today than you did yesterday.

I cut out caffeine totally - I weaned myself off rather than going cold turkey.

I cut out all bread and refined sugars.

I've been researching a lot - looking for blogs and of course, visiting VST, as much as possible. Networking with people helps out with the anxiety.

I'm opening up to my husband more about my food issues and the way I view myself. This has been a big help - I don't have that bad self-talk as much.

Most of the above was started at about 5-6 weeks before the surgery date.

Best of luck to you!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×