Fyi, Miracle Noodles are gluten, carb, calorie free and have the texture of a rice noodle, but fill you up if anyone misses pasta or ramen etc. They take on the flavor of the sauce you put on it or broth. I ordered mine online. Hope this helps someone.

I hated them. Sign me up for spaghetti squash anytime!

So, where do I but spaghetti squash?

The Shirataki noodles are made from a kind of Japanese yam. Because they are watery after washing they do well in a soup -- lots of ginger, shallots or scallions, in broth or miso along with the noodles. I haven't used them since WW days. Nice winter food -- hot noodle soup. There are dried Shirataki in Asian markets that don't have the odor from the water but I haven't tried those yet. The tofu Shirataki noodles have tofu in them but are still very low calorie, low carb and gluten free.

So, where do I but spaghetti squash?

SandyM - you can buy them at walmart, grocery stores, farmers markets. They are delish.

The Shirataki noodles are made from a kind of Japanese yam. Because they are watery after washing they do well in a soup -- lots of ginger, shallots or scallions, in broth or miso along with the noodles. I haven't used them since WW days. Nice winter food -- hot noodle soup. There are dried Shirataki in Asian markets that don't have the odor from the Water but I haven't tried those yet. The tofu Shirataki noodles have tofu in them but are still very low calorie, low carb and gluten free.

I have never seen them dried but that would be cool. I normally rinse mine and then dry them with a towel then cook them with spaghetti sauce and it mask that weird smell. I like them...I actually bought more of them jjust the other day haha.

I jus tried spaghetti squash with Alfredo sauce and diced pieces of rotisserie chicken. Yum. If you guys haven't tried it you don't know what you're missing

I was really interested when I saw the word "miracle" there. How often do you eat them?

cure premature ejaculation

Edited March 1, 201412 yr by guycohen

With a peg on your nose!