Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Cauliflower Pizza



Recommended Posts

Cauliflower Pizza Crust

Makes 4 individual pizzas or 1 large one

2 eggs

2 cups mozzarella cheese

2 cups riced cauliflower ( great the cauliflower with a cheese grater)

2 cloves garic minced

1/4 cup basil fresh or what ever herbs you like

pizza toppings

1 cup marinara sauce. (1/4 cup per pizza)

1-2 cups mozzarella cheese

And what ever veggies or meat you want

Preheat oven to 450 degrees

Line a cookie sheet with parchment paper spray with non- stick spray

In a medium bowl combine riced cauliflower,basil or your herbs,eggs,mozzarella. Divide into 4 equal amounts and press evenly on the parchment paper

Bake crust at 450 degrees for 12-15 minutes

Remove cookie sheet from oven and add

Pizza toppings

Place back in oven till cheese is melted about 5-10 minutes.

As we tell out kids steam is a hint that it may be hot ENJOY

It's not bad and taste just like pizza we made 1 large pizza for the whole family but you may want to do small ones that's up to you don't know how well they will freeze will be trying that with the leftovers tonight

You won't eat a whole pizza but here are the nutritional stuff per 4 individual pizzas 310 calories, 13 carbs and 31 g of Protein total fat 16g

Surgery Anniversary 7/30/12

post-17912-13813810556976_thumb.jpg

Share this post


Link to post
Share on other sites

Cauliflower pizza crust

Makes 4 individual pizzas or 1 large one

2 eggs

2 cups mozzarella cheese

2 cups riced cauliflower ( great the cauliflower with a cheese grater)

2 cloves garic minced

1/4 cup basil fresh or what ever herbs you like

pizza toppings

1 cup marinara sauce. (1/4 cup per pizza)

1-2 cups mozzarella cheese

And what ever veggies or meat you want

Preheat oven to 450 degrees

Line a cookie sheet with parchment paper spray with non- stick spray

In a medium bowl combine riced cauliflower' date='basil or your herbs,eggs,mozzarella. Divide into 4 equal amounts and press evenly on the parchment paper

Bake crust at 450 degrees for 12-15 minutes

Remove cookie sheet from oven and add

Pizza toppings

Place back in oven till cheese is melted about 5-10 minutes.

As we tell out kids steam is a hint that it may be hot ENJOY

It's not bad and taste just like pizza we made 1 large pizza for the whole family but you may want to do small ones that's up to you don't know how well they will freeze will be trying that with the leftovers tonight

You won't eat a whole pizza but here are the nutritional stuff per 4 individual pizzas 310 calories, 13 carbs and 31 g of Protein total fat 16g

Surgery Anniversary 7/30/12[/quote']

Sounds yummi

Sent from my Galaxy S III using RNYTalk

Share this post


Link to post
Share on other sites

What is "riced cauliflower?"

surgiversary 10/09/12~235 lbs

Riced cauliflower is when you use a cheese grater to grate your cauliflower it comes out looking like rice

Surgery Anniversary 7/30/12

Share this post


Link to post
Share on other sites

I am over a month post op. This wes delicious but my pouch didnt like the egg or cauliflower yet. It was too soon and i felt like i was digesting a rock. Tasted so good tho.

Share this post


Link to post
Share on other sites

Riced cauliflower is when you use a cheese grater to grate your cauliflower it comes out looking like rice

Surgery Anniversary 7/30/12

Thank you!

surgiversary 10/09/12~235 lbs

Share this post


Link to post
Share on other sites

I also make cauliflower mash potatoes :) less carbs! This pizza sounds amazing too!

Try mixing in a little garlic and sour cream makes mashed cauliflower even better

Surgery Anniversary 7/30/12

Share this post


Link to post
Share on other sites

I forgot to mention that its alot easier if u have a food processer. Put in the heads only no stems. A tiny bit of Water. Then pulse until it looks like rice. Lay on a cheese cloth and squeeze as much water as possible out then follow the recipe. it helps to have it dry cuz then ur crust sticks together better with the cheese and egg.

Share this post


Link to post
Share on other sites

I only had my surgery on nov 2, I'm still on liquids how far out do you think I can have cauliflower pizza?

Cauliflower MAsh sounds good too,,,

I start full liquids Friday, than progress to puréed the week after

Sent from my iPad using RNYTalk

Share this post


Link to post
Share on other sites

I only had my surgery on nov 2' date=' I'm still on liquids how far out do you think I can have cauliflower pizza?

Cauliflower MAsh sounds good too,,,

I start full liquids Friday, than progress to puréed the week after

Sent from my iPad using RNYTalk[/quote']

I would check with dr. Mind moved me through each stage. I would think 6 weeks.

Sent from my iPhone using RNYTalk

Share this post


Link to post
Share on other sites

Ok thanks ....will do :)

Sent from my iPad using RNYTalk

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      · 1 reply
      1. BabySpoons

        Amazing! Congrats!!! Watch out for the sharks. 🦈

    • Mr.Kantos

      Just signed up. Feeling optimistic.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×