Jump to content
×
Are you looking for the BariatricPal Store? Go now!
$99 Yearly Supply Alert! 🎉 "1 per Day!" Bariatric Multivitamins

Ahh A Great Dinner!

dstollery

Recommended Posts

dstollery    290

dstollery
Posted

I made some salmon, mashed potatoes and French style green Beans tonight. The salmon has lemon, pepper And a touch of brown sugar ( super small amt). It was great and I spent 3 hour or so eatting it! Man was just a little filling!

post-19867-13813810021711_thumb.jpg

PhotoChic reacted to this

Share this post

Link to post
Share on other sites

LosingItForMe2011    320

LosingItForMe2011
Posted

I'm not allowed veggies yet. I can have mashed potatoes IF I manage to get all my Protein in first.

Sounds like a great dinner though :)

Share this post

Link to post
Share on other sites

bekki03    51

bekki03
Posted

Lets not get too excited...he's presurgery, lol. He can still eat delicious stuff like that. I am pre surgery diet. :wacko:

Share this post

Link to post
Share on other sites

Bert_n_ernie    60

Bert_n_ernie
Posted

Pre-op that was my fave meal! Ohhhh! I would LOVE some lemon pepper salmon

New Life Started 07/24/12

Share this post

Link to post
Share on other sites

jenneliza    257

jenneliza
Posted

Omg it would take me all day to eat that! Haven't been brave enough for mashed potatoes or anything starchy yet. Can you tolerate them well? Looks super yummy!

Share this post

Link to post
Share on other sites

krystacoyle    27

krystacoyle
Posted

I made some salmon' date=' mashed potatoes and French style green Beans tonight. The salmon has lemon, pepper And a touch of brown sugar ( super small amt). It was great and I spent an hour or so eatting it! Man was just a little filling![/quote']

Did you eat all of that or just. A lil of each. I could not imagine eating that right now, just started puréed today. And wwe had surgery the same day July 24. 1oz of purée is soon filling for me

Share this post

Link to post
Share on other sites

shrinkingDEE    60

shrinkingDEE
Posted

Lets not get too excited...he's presurgery' date=' lol. He can still eat delicious stuff like that. I am pre surgery diet. :wacko:[/quote']

Nope hes post op already.

Kellyk2511 and Yolyann reacted to this

Share this post

Link to post
Share on other sites

dstollery    290

dstollery
Posted

Lets not get too excited...he's presurgery' date=' lol. He can still eat delicious stuff like that. I am pre surgery diet. :wacko:[/quote']

I'm 2 weeks post op :)

Share this post

Link to post
Share on other sites

dstollery    290

dstollery
Posted

Did you eat all of that or just. A lil of each. I could not imagine eating that right now' date=' just started puréed today. And wwe had surgery the same day July 24. 1oz of purée is soon filling for me[/quote']

Ohhh I ate it all. . . . . Over 2.5 meals lol

I am supposed to be shooting for 1/3 cup of food 6 times a day. The mashed is less than 1/4 cup and same for green Beans with a 3oz piece o salmon. I would take a few small bites and cover it, put it in microwave and reheat when ready :)

Mashed potatoes are my best friend! I purée up turkey or add some homemade sugar free spaghetti sauce. Odd I know but it's great!

I have yet to dump but the salmon did start to get stuck, I knew the minute I swallowed that I hadn't chewed enough but no committing just 5 minutes of saliva forming outchy pouchy.

I am getting 2 8 oz Protein shakes a day with skim milk totalling 65.6g Protein. With the food I should be close to 100 a day. I just try to take it slow

Share this post

Link to post
Share on other sites

Lebim    381

Lebim
Posted

Whoa whoa aren't you not even 2 weeks out? You're allowed potatoes? I can't have potatoes or ant starch for a year. How we're you able to eat that much this soon?

- Kaylee Ann ~ Surgiversary: 6/11/12

Share this post

Link to post
Share on other sites

Stacey Dayonne    69

Stacey Dayonne
Posted

I had mashed potatoes and sweet potatoe 5 weeks out. I don't eat bread but do use baked potatoe too, but I'm out 5 months

Share this post

Link to post
Share on other sites

Mrs.D    39

Mrs.D
Posted

Whoa whoa aren't you not even 2 weeks out? You're allowed potatoes? I can't have potatoes or ant starch for a year. How we're you able to eat that much this soon?

- Kaylee Ann ~ Surgiversary: 6/11/12

I'm with you, no starch for a year.

Share this post

Link to post
Share on other sites

dstollery    290

dstollery
Posted

Whoa whoa aren't you not even 2 weeks out? You're allowed potatoes? I can't have potatoes or ant starch for a year. How we're you able to eat that much this soon?

- Kaylee Ann ~ Surgiversary: 6/11/12

My surgeon said potatoes are a great option but no rice or other starchy foods though. And I said I ate it over almost 3 meal periods silly that's 3 hours :).

I can't get it 6 times a day so I shoot for 4. 30 lbs down and counting :)

I move on to Cheerios and the like next week. Just softer foods.

It's funny how each surgeon and dietician are different lol.

Share this post

Link to post
Share on other sites

dstollery    290

dstollery
Posted

Which totals out to less than 1/3 cup for each so less than I am supposed to eat

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Go To Topic Listing POST-Operation Weight Loss Surgery Q&A

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    Bariatric Forums

    For Patients

    Health Professionals

    Search Surgeons

    Bariatric Surgeons: Want to research a weight loss surgery surgeon? Enter their last name below to start!

    ×