Jump to content
×
Are you looking for the BariatricPal Store? Go now!

41 and trying to wait patiently



Recommended Posts

Well I have everything done seen the dr insurance has been approved Yay!!! Only took 3 days to be approved. Now the wait for a month to see the nutritionist ugh a month, but they said when I see her I will start a 1 week pre op diet then schedule surgery. I'm sooooo excited about this journey but this next month will be the longest ever!!!!!!! I have found this talk site to be very full of info and I love reading everyone's stories. I can't wait to get the surgery date when I do I'm sure everyone will here me screaming lol. I do have a question what has everyone done to really prepare for this meaning food etc?? Any info would help.

Share this post


Link to post
Share on other sites

I hate waiting too! My surgery isn't until October. What I have done so far is order a ton of Protein Shake samples in all flavors just to see what I like. So far I like the Unjury and the nectar.< /p>

Share this post


Link to post
Share on other sites

Welcome, while you are waiting for the nutritionist you may want to consider an early start on your pre-surgery diet. There are many postings on this blog and on the Internet that give the details. I started my pre-surg diet two weeks before my surgery (only needed 1-wk) and have lost 16 lbs. Diet as follows;

1. Drink 4 servings of Protein supplement each day Mix (2) servings with 8 oz. skim milk

2. Include at least 6-8 servings each, daily from the following food list;

a.
1 cup
V8 vegetable juice (8 fl. Oz.)

b.
½ cup
oatmeal, cream of wheat or farina (not presweetened)

c.
3 ounces
of grilled, steamed, or roasted chicken, fish, eggs (only 2 choices daily)

d.
6 ounces
of sugar free, fat-free, low-fat yogurt – Greek Yogurt (plain, vanilla, lemon) Dannon Light & Fit, must be smooth – no pieces / chunks

e.
½ cup
unsweetened applesauce

f.
1 cup
fat-free raw vegetables (lettuce, carrots, Tomato, green peppers)

g.
½ cup
sugar free Jell-O

3. Drink at last 64 ounces of Water or sugar-free, caffeine free non-carbonated beverages each day (Crystal Light)

4. Diet does not meet daily requirements – take multi-Vitamin and 1500 mg Calcium sub.

Share this post


Link to post
Share on other sites

Good luck! I was sleeved on July 22, 2013! I have lost 36 lbs. I am so proud I had this surgery! No problems and was ready to go home the day I had the sleeve. I sometimes forget I even had it done! Absolutely no foods have gave me problems at all! I drink the ISO-100 Gourmet vanilla Protein and it taste like cream pie! I tried several other ones but could not tolerate them! This is awesome! I'll tell you right up front get the gummy vitamins for your multi (vitafusion complete for adults, 2 daily) and also I take the Gummy for Fiber (fiber choice fruity bites)! I get at Wal-Mart! I tried liquid (horrible), I tried chewable (horrible) so that's when I started the gummys and all my blood test shows my levels are good! Just a few pointers!

Share this post


Link to post
Share on other sites

Thank for all the advice. I think to start on the diet now will benefit me. Now to keep myself occupied till my app. O and to get Vitamins for some reason i forgot those.

Share this post


Link to post
Share on other sites

I waited 4 long years to have this surgery....I was on a waiting list...55 here they will no longer do the sleeve...I got called just 6 months before my 55 birthday....So I think waiting a month or even two can't be all that bad.....

It will go fast....keep researching and start changing some of your eating habits...K

Share this post


Link to post
Share on other sites

Thanks for all the pointers. I don't really think a month is to long, it's just I'm excited and ready. I have a lot to do to prepare for this. I'm so ready to start my new life and have been for awhile and just now thought this is it I'm gonna do it.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×