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October Sleevers - Who else



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I'm also on Monday' date=' have to be there at 8 as well. [/quote']good luck Monday too!! 6 am arrival for me!

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Monday is the day...I have to be there at 5:40 AM. Not nervous yet..been too busy!! And this forum has been muoy informative!

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So sorry to hear that you are having trouble... My surgeon prescribed a drug called Pantoprazole sodium which is an acid reducer & it's in a really small pill form. Hope this helps!

Thanks! I think mine is pretty strict with no pills... That being said I'm hoping to see if it happens again in the morning... Not sure if it's a gas thing, a taste thing, or maybe something's truly wrong... I'll keep you updated.

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Thanks! I think mine is pretty strict with no pills... That being said I'm hoping to see if it happens again in the morning... Not sure if it's a gas thing, a taste thing, or maybe something's truly wrong... I'll keep you updated.

I have to say I felt terrible for the first couple of days. Can't believe the difference 24 hours makes. Hang in there! You will feel better very quickly :-)

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Hi All, I had surgery on Monday. I am feeling good today. The first day was really hard, I had trouble with the morphine and being so nauseous. But after changing the pain meds things got much better. I have had no issues getting in my Protein and I'm walking. I cant wait until my two week post surgery visit to see how it has been going. I feel great.

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Oct 23 Mooresville NC....

Me too

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Got mine done on October 15th. October 19th now' date=' and I feel great![/quote']hi where in NZ did you get yours done? I'm in Auckland my surgeon in Stephane Ulmir

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Got mine done on October 15th. October 19th now' date=' and I feel great![/quote'] oh mine is Monday would be nice to be talking to some 1 from NZ we can support each ather :)

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hi where in NZ did you get yours done? I'm in Auckland my surgeon in Stephane Ulmir

Got it done by Auckland Weight Loss Surgery. My surgeon is Richard Babor and his rooms are at Mercy, but he operates at Ascot.

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Got it done by Auckland Weight Loss Surgery. My surgeon is Richard Babor and his rooms are at Mercy' date=' but he operates at Ascot.[/quote']Ithe name of the clinic that I go to is woman clink and better life surgery wish it's over already lol do you feel hungry still some times?

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Ithe name of the clinic that I go to is woman clink and better life surgery wish it's over already lol do you feel hungry still some times?

I'm not sure! :-) There's a lot of gurgling and rumbling going on! But, there's no way I can eat!

I had mine done on Tuesday evening. Had a miserable night Tuesday and a very vomity/nauseated day Wed. Couldn't even keep a sip of Water down. No one seemed overly concerned, but I honestly thought something was dreadfully wrong. Then woke up on Thursday and was a box of fluffies - no nausea etc. Discharged home.

I've already been for two 3 km walks, baked etc. I literally felt improvement hour by hour.

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oh mine is Monday would be nice to be talking to some 1 from NZ we can support each ather :)

Good luck for Monday! Let me know how you get on :-)

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I'm not sure! :-) There's a lot of gurgling and rumbling going on! But' date=' there's no way I can eat! I had mine done on Tuesday evening. Had a miserable night Tuesday and a very vomity/nauseated day Wed. Couldn't even keep a sip of Water down. No one seemed overly concerned, but I honestly thought something was dreadfully wrong. Then woke up on Thursday and was a box of fluffies - no nausea etc. Discharged home. I've already been for two 3 km walks, baked etc. I literally felt improvement hour by hour.[/quote'] I'm glad you getting on well I will let you know for sure glad I found you on here :)

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I'm glad you getting on well I will let you know for sure glad I found you on here :)

Good luck for Monday! You will be fine :-)

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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