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Wonton wrappers!



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Does anyone use these? They seem perfect for tortilla substitutes. Pinterest has a few recipes using them, I just wanted to get some opinions!

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I saw one recipe on pinterest using the wraps with prego sauce, pepperoni, and cheese. They were excellent and fun to serve. Hubby liked them. Can really only eat 2 or 3 so it's a good treat. I baked them in my tabletop convection oven. Linda

I also tried the one where you stuff into cupcake pan and make taco. That was good to. I would think kids would like these. We liked them.

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I've used them, but have found that I like flatout bread better. I found it at a local organic store called sprouts. They have 2 kinds big wraps and a smaller foldable one. I use half of one and its about 7.5 carbs with some lunch meat and cheese... or I have even made pizzas with them, some sauce, cheese and meat... I use it with egg salad.... I use to use won ton wrappers for a lot and even did cupcake bakes with them.. still do occasionally. I have used wonton wrappers for burger cupcakes, bbq chicken cupcakes, hawaiian cupcakes, google won ton cupcakes and you will find a slew of recipes :)

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I've used them, but have found that I like flatout bread better. I found it at a local organic store called sprouts. They have 2 kinds big wraps and a smaller foldable one. I use half of one and its about 7.5 carbs with some lunch meat and cheese... or I have even made pizzas with them, some sauce, cheese and meat... I use it with egg salad.... I use to use won ton wrappers for a lot and even did cupcake bakes with them.. still do occasionally. I have used wonton wrappers for burger cupcakes, bbq chicken cupcakes, hawaiian cupcakes, google won ton cupcakes and you will find a slew of recipes :)

Where are these in the store? Are they at Whole Foods or your local grocery store? I like 7.5 carbs!!

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I've seen the flatout breads in my local grocery store and at Walmart near the deli counter. Directly in front of the meat and cheese case.

I used to enjoy these preop, I can't wait until I can add them back in.

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Where are these in the store? Are they at Whole Foods or your local grocery store? I like 7.5 carbs!!

I found them at a store called Sprouts. Not sure if you have them, it is a wholefood type store. They were near their Bagels and things like that. I would ask a local store if they carry them. I have heard you can get them at Wal-Mart. I couldn't find them at mine.

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I think I am going to make chicken enchiladas with egg roll wrappers. I will put shredded chicken, cheese. Wrap them up in the wrapper and place in a baking dish. Then I will pour enchilada sauce over them and bake. I think that they will be pretty good. I will let you all know. I also will make southwester egg rolls (modified) no corn since I cannot have it yet but I will spray them with olive oil and bake them. Then make a nice chipoltle dipping sauce. Can't wait.

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Look up emilybites.com and go to her cupcake/muffin area and most everything is used with wonton wrappers. I love using them!

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This is a topic I need to know about. I love making lasagna cupcakes with wonton wrappers and I wondered if I still could post surgery.😊

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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