aksmith

I've used them, but have found that I like flatout bread better. I found it at a local organic store called sprouts. They have 2 kinds big wraps and a smaller foldable one. I use half of one and its about 7.5 carbs with some lunch meat and cheese... or I have even made pizzas with them, some sauce, cheese and meat... I use it with egg salad.... I use to use won ton wrappers for a lot and even did cupcake bakes with them.. still do occasionally. I have used wonton wrappers for burger cupcakes, bbq chicken cupcakes, hawaiian cupcakes, google won ton cupcakes and you will find a slew of recipes

I saw one recipe on pinterest using the wraps with prego sauce, pepperoni, and cheese. They were excellent and fun to serve. Hubby liked them. Can really only eat 2 or 3 so it's a good treat. I baked them in my tabletop convection oven. Linda
I also tried the one where you stuff into cupcake pan and make taco. That was good to. I would think kids would like these. We liked them.