Hi, anyone in the area?

I would love to keep in touch on here for support.

:-)

I love my Montifiore' date=' I work at Lehman my doctor was Dr. Choi love her. I'm currently in soft foods. Had a major mishap yesterday kinda blanked out had a drink after a bit of food and I officially thought this was it! It was so painful for about two hours.[/quote']

Glad you love Monte! What type of mishap? Are you ok?

Hi Tina. I am from the Bronx too. Where do you get your sleeve done? My surgery is 8/20!!!

Had mine done in Hudson Valley with Dr. Shawn Garber. His main office is in Long Island and Manhattan. Where are you getting it done? And by who?

From the Bronx. Just got sleeved 8/14

I got it 8/14 too! I'd say I'm feeling about 5/10. Could def be worse, but starting to miss feeling better.

Had mine done in Hudson Valley with Dr. Shawn Garber. His main office is in Long Island and Manhattan. Where are you getting it done? And by who?

I go to his office

I go to his office

Were you sleeved by them?

Had mine done in Hudson Valley with Dr. Shawn Garber. His main office is in Long Island and Manhattan. Where are you getting it done? And by who?

I had Dr Garber at Mercy Medical Center on LI. VERY HAPPY WITH HIM.

I had Dr Garber at Mercy Medical Center on LI. VERY HAPPY WITH HIM.

When did you get sleeved? Single incision?? So excited to find someone with the same doc!

I had Dr Garber at Mercy Medical Center on LI. VERY HAPPY WITH HIM.

He's with NY bariatric right? I used the same practice, but a different surgeon. Loved them!

He's with NY bariatric right? I used the same practice' date=' but a different surgeon. Loved them![/quote']

Yes Jessica. How are things going with you? What stage are you in?

Yes Jessica. How are things going with you? What stage are you in?

Very well! I'm 6.5 weeks out and 47lbs down (37 since surgery). I'm on regular food.

Very well! I'm 6.5 weeks out and 47lbs down (37 since surgery). I'm on regular food.

Inspiring!! How did you manage the mushy stage? Feel bad everyone else is on liquids for so long. Any food ideas for stage II

Inspiring!! How did you manage the mushy stage? Feel bad everyone else is on liquids for so long. Any food ideas for stage II

I did a lot of omelettes, meatballs, meatloaf, chicken salad, egg salad, I don't like tuna but you could do tuna salad. I did lots of cheeses and deli meats, chili, chicken from the crock pot and chew chew chew. The PA told me that I could get a little experimental as long as I chew food into a paste

I did a lot of omelettes' date=' meatballs, meatloaf, chicken salad, egg salad, I don't like tuna but you could do tuna salad. I did lots of cheeses and deli meats, chili, chicken from the crock pot and chew chew chew. The PA told me that I could get a little experimental as long as I chew food into a paste[/quote']

Thanks doll. How many carbs did you have daily?

Thanks doll. How many carbs did you have daily?

I usually stay under 20, but I've gone as high as 60 on rare occasion.

Thanks paper1875- I usually get at least 70g protein a day, usually more. how much more do you think I should get? And abt 50-70 ounces if water.