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How does this happen? Real food vs fake?
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When I am home, I track everything -Protein, fat, carbs, sugar, Fiber, and calories. I have a hard time losing weight (go up & down the same .5 - 1lb)
But when I go visit my parents for a week, I don't track anything, eat everything, and come home 6 pounds lighter!
How does that work?
I admit, I don't really cook, and at home I use shakes and Protein Bars for a lot of my protein.
At Mom & Dad's this week, I ate rice, bread, grits, even a whole piece of lemon ice box pie! But meals were things like crab, shrimp, lamb, beef filet, a bunch of pork (we were in North Carolina, home of pulled pork!) and even chili dogs.
Is the difference real food vs fake food (the shakes and bars)?
Why do I lose more when I don't keep track and even stray off program? This is very frustrating.