I don't like bananas or pancakes, so I wont try these, but thought I would share the recipe. http://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/2-ingredient-banana-pancakes/

I don't like bananas or pancakes' date=' so I wont try these, but thought I would share the recipe. http://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/2-ingredient-banana-pancakes/

Girl how can you be a former fat person if you didn't like bananas or pancakes??

But yummy those sound pretty good

That sounds yummy! I'm going to try it tomorrow since I have some overly ripe bananas.

How can you eat those without maple syrup? That's my question. Lol

How can you eat those without maple syrup? That's my question. Lol

Good point... Ok I would add stevia and a bit of vanilla to the mix so it tasted more like banana bread.

But I'm dreaming, because I can't cook!

Thanks, OP! I'm looking forward to trying these as soon as I'm able to eat solids!

Yes, Banana Pancakes!! 1egg, 1 soft banana. My nutritionist recommended these to me. No sugar, no flour, no oil. They really do taste quite good. Sure, they are not with maple syrup, but if you are making food changes... why not give it try.. I hope you enjoy them!

I am slarthing some natty peanut butter on em. Good find.

I am slarthing some natty Peanut Butter on em. Good find.

Duh! Perfect!

Sugar free syrup, peanut butter, or sugar free jam heated and thinned out?

Yes, banana Pancakes!! 1egg, 1 soft banana. My nutritionist recommended these to me. No sugar, no flour, no oil. They really do taste quite good. Sure, they are not with maple syrup, but if you are making food changes... why not give it try.. I hope you enjoy them!

Do they taste 'eggy' though? Before surgery I could do an egg sandwich using egg whites, but not very often as eggs sometimes make me sick. I tried doing some egg salad post surgery and even an omelet and just can't without feeling nauseous afterwards. If there isn't a really noticeable egg taste, I think I might be able to handle this.

Actually, no they do not taste a lot like egg. The is mostly used for firmness and texture. What you do taste is an banana cooked like a pancake.. The egg makes it easy to pour in the pan like batter. I was skeptical, thought it was odd. But, it is like a sweet breakfast with protein too. I never put anything on it. I was fine with it just plain.

Thanks! I'll give it a shot.

I found an awesome substitute for maple syrup. Smuckers Breakfast Syrup. Fat free, sugar free and only 29 calories for 1/4 cup. I sprinkled some on my canned carrots tonight and my husband thought I candied them with brown sugar. Awesome on oatmeal too!! My new staple!!

I don't like bananas or pancakes' date=' so I wont try these, but thought I would share the recipe. http://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/2-ingredient-banana-pancakes/

Yummmmmmm!!

Luv this!!

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That sounds really tasty. How about adding some coconut and macadamia nuts!