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Calories, Exercise, and Metabolism (long)
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Some of you know me and some of you don't and at six months out some of you may not count me as a "Veteran" and that's okay- I'm not. I'm as green as the fresh-cut grass. And my questions are going to prove it! I'm posting here because posting in the really newbie forum isn't going to help me as much as I believe you all may be able to.
My main concern is how to increase my calorie count to where my surgeon/nutritionist wants it to be when I'm just not able to eat that much. Even with a sudden increase in my appetite, I'm finding that my calories are right around 500 for the day- not the 1200 recommended by the surgeon/nutritionist. Increasing my exercise hasn't made it easier to eat, only made me more thirsty. My diet is relatively low-carb. Meaning my carbs come only from occasional fruits and the rare starchy vegetable, as I was diagnosed with Celiac's Disease and my sleeve just doesn't tolerate any bread, rice, grains, etc. So, I don't touch the stuff- when I try, disaster! (I use MFP to track my daily intake.)
Exercise is primarily walking the local track, walking at the local cemetery (lots of hills), and using the elliptical. I also do a kettle bell shred on alternating days of the week. I'm far from sedentary since just prior to being sleeved and getting more active every day.
I still struggle to not only meet the daily calorie requirements, but to keep food down. I've had one stricture repair, I take my PPI and my anti-nausea medicine religiously. The surgeon tells me it will just be "tight" for a little while, to keep getting my Protein and calories in. How??!! And how the heck does this metabolism thing figure into it? I've lost weight but being ill and exhausted all the time is not fun.
Any suggestions that you Veteran sleevers may have as far as calories and protein go, I'd certainly appreciate it. I swear I feel as though I'm at my wit's end with this and when I see my surgeon I'd like to have something positive to report to him.