I found this recipe on Pinterest and it was sooooo good!! The crust tastes like real bread crust!!

3 eggs separated

1/2 tsp cream of tarter

1/2 cup of unflavored whey Protein powder

3 oz cream cheese ( I used the fat free)

Spices ( I forgot to add some and it was still good)

Pre heat oven to 375. Separate the eggs and whip the whites and cream of tarter until very stiff. Slowly sift in the Protein Powder to the whites. Using a spatula, gently fold in the softened Cretan cheese into the whites. Spray lasagna pan with Pam and spoon mixture in the pan. Bake for 18 minutes. Take crust out of the oven, add sauce and toppings and put back in oven until cheese is melted. I used Ragu pizza sauce, 2% cheese and turkey pepperoni. Enjoy Let me know how yours comes out. It was really very good- could hardly tell it was not a traditional crust!! Sent from my iPad

Will have to try this soon. It doesn't taste like macaroons? Is it chewy' date=' crunchy or soft like bread?[/quote']

No it doesn't taste like macaroons it's on the softer side like bread-

Have any of you tried the cauliflower pizza crust. It's delicious! It's amazing that it comes out like pizza crust. Very important to drain the cauliflower well between paper towels though after cooking it.

I have not- might need to do so.

i am another pizza fanatic and how this will satisfy my cravings.thank you for sharing

I am a very picky eater and although its not as good as a real pizza it's pretty close. I love the fact that its so high in Protein and no carbs.

This is my go to recipe for pizza...

http://forum.bodybuilding.com/showthread.php?t=141556701

Ok I'm dumb

What's buffalo?

Ok I'm dumb

What's buffalo?

Its a type of animal. The meat is similar to beef but a little leaner. I actually used a mixture of ground beef and italian sausage.

Oh wow! I've never had it!

Thanks for the recipe, it looks good!!

Have any of you tried the cauliflower pizza crust. It's delicious! It's amazing that it comes out like pizza crust. Very important to drain the cauliflower well between paper towels though after cooking it.

I tried that recipe and don't know what I did wrong. It browned like a crust but was more of a mashed potato consistency. As far as this recipe I'd like to know what I did wrong as well. It was super dry and almost powdery. It was however well flavored though.

Buffalo is also called bison. It's the has the lowest cholesterol and fat content of any meat and the highest iron . It's very good.

This is my go to recipe for pizza...

http://forum.bodybuilding.com/showthread.php?t=141556701

I just made this one. It's really good. Kind of like a pizza omelette but good none the less. I'll post pics on another message.

I added pepperoni.

So this isn't no carb but I assume it is low carb. At my local BJ's and Stew Leonard's they have this lavash bread. It is 3 weight watchers points for a piece that is larger than a sheet of paper. Toast it up and put toppings on it. Yummmm.

I made this tonight and it looks delicious. However it was really dry. Is there anything else I can do to make it more moist? Did I cook it too long?

I made this tonight and it looks delicious. However it was really dry. Is there anything else I can do to make it more moist? Did I cook it too long?

It is a little dry- I usually have some extra pizza sauce to dip it in and that does the trick for me.