I have fixed shrimp every way I know or think I know and it hasn't hit that spot. If anyone has shrimp dishes (other than salad) I'm opened to suggestions... Please share those shrimp recipes :wub:

I like to bake or grill foil packets filled with shrimp, mushrooms & zucchini all topped with salsa.

I also like those ingredients in spaghetti sauce topped with mozzarella.

How about shrimp served chilled with cocktail sauce? That never gets old for me!

I love shrimp.

like hot food?

coarse chopped celery

coarse chopped onion

coarse chopped green pepper

minced jalapeno

minced garlic clove

saute in a lil olive oil or dare I say it... butter (I like to use a touch of both)

once veggies are almost at the softness you desire toss in the shrimp and cook until shrimp are done.

Serve.

Enjoy

My husband and I are both sleevers, and we eat a lot of sushi. Since I can't eat regular white or brown rice but CAN tolerate rice paper, we make spring rolls with boiled shrimp, julienne veggies (cucumber, lettuce or cabbage), some cilantro (ESSENTIAL, in my opinion), all wrapped up in the rice paper. It's cool, it's no-cook, it's high protein, and it's fantastic. We dip into peanut sauce, which is basically peanut butter, some chili sauce, and some soy sauce with a squeeze of lime juice, thinned with water. We LOVE these! For you carb trackers, there are 4 carbs in a piece of rice paper--and I can only eat about half a piece of the rice paper-wrapped spring roll at a time. You may be able to handle more. Enjoy!!

I love stir fry these days. I buy a bag of stir fry mixed veggies, heat up a half cup of those veggies with a little stir fry sauce and throw in some shrimp (5-6 usually) and that's a meal for me. I usually can't finish the veggies.

One of my favorites is shrimp nachos. Take chips or a tortilla, add shrimp and cheese (I like mozzarella or some kind of jack) and bake it or nuke it. Serve with salsa and/or cocktail sauce. Really good.

All i can think of is bubba from forrest gump lol

Shrimp alfrado over angel hair Pasta....

Shrimp on a shell - 6 inch Tortilla soft shell....some alfrado sauce...some cheese and shrimp...bake in oven on 350 for 10 minutes... Love this one...Dont always eat the shell but love the topping!

Shrimp sauted with mushrooms over crackers...

• 
  1 pound peeled and deveined medium shrimp
  
• 
  1 cup fresh lime juice
  
• 
  10 plum tomatoes, diced
  
• 
  1 large yellow onion, diced
  
• 
  1 jalapeno pepper, seeded and minced, or to taste
  
• Place shrimp in a glass bowl and cover with lime juice to marinate (or 'cook') for about 10 minutes, or until they turn pink and opaque. Meanwhile, place the plum tomatoes, onion and jalapeno (and avocados and celery, if using) in a large, non-reactive (stainless steel, glass or plastic) bowl.
  
• Remove shrimp from lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to mix.
  
• I love this on seseme tortilla chips
  

• 
  2 avocados, diced (optional)
  
• 
  2 ribs celery, diced (optional)
  
• 
  chopped fresh cilantro to taste
  
• 
  salt and pepper to taste
  

Shrimp ceviche, which is very easy and healthy. Shrimp quesodilla, that is my quick fix when I need something high protein and fast. I make pasta for the family, I eat shrimp and broccoli with Alfredo sauce. Two of my favorite shrimp foods are Mexican shrimp cocktail and Mexican shrimp soup. There are tons if recipes out there for any if them.

Mexican shrimp soup is DELICIOUS. I posted the recipe on here months ago. It is a staple in my frig...K

Bubba Youtube video

You beat me to it! That's the firs thought I had was Bubba!

If you like spicy - 3.7 carbs per serving and 11 grams protein! (3 poppers)

Shrimp Jalapeño Poppers

Prep Time: | Cook Time: | Servings: Serves 8 (serving size: 3 poppers) | Difficulty:

Ingredients:

12 jalapeño chiles

1/4 teaspoon cumin seeds

8 ounces cream cheese, softened

8 ounces Leyden cheese, shredded

3 green onions, thinly sliced

1 cup cooked bay shrimp

Directions:

1. Preheat grill to medium (350° to 450°). Wearing kitchen gloves, halve chiles lengthwise. Scoop out seeds and ribs with a spoon.

2. Toast cumin seeds in a small frying pan over medium heat until fragrant, 1 minute. Transfer to a food processor, add cheeses, and whirl to blend. Put cheese mixture in a bowl and stir in onions and shrimp.

3. Spoon cheese filling into chiles. Lay a sheet of greased foil on cooking grate. Set chiles, filling side up, on greased foil, cover grill, and cook until chiles are tender and cheese is melted and starting to brown, 15 minutes. Let cool slightly before serving.

Notes: Leyden is a Dutch cheese that's like gouda with cumin seeds mixed in. If you can't find it, use regular gouda and a few more toasted cumin seeds

Nutritional Info: Calories: 217

Calories from fat: 74%

Protein: 11g

Fat: 18g

Saturated fat: 11g

Carbohydrate: 3.7g

Fiber: 0.7g

Sodium: 415mg

Cholesterol: 84mg

Source: http://www.myrecipes.com/recipe/shrimp-jalapeno-poppers-50400000122700/

Here's one more, I haven't calculated the nutrition information on, but I can't imagine it would have a lot of carbs. I love this one.

Roasted Tomatoes With Shrimp and Feta

Prep Time: 15m | Cook Time: 40m | Servings: 6 | Difficulty: ---

Ingredients:

5 large tomatoes, cut into eighths

3 tablespoons olive oil

2 tablespoons minced garlic

Kosher salt and black pepper

1 1/2 pounds medium shrimp, peeled and deveined

1/2 cup chopped fresh parsley

2 tablespoons lemon juice

1 cup Feta, crumbled

crusty bread, for serving

Directions:

1. Heat oven to 450° F. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them.

2. Sprinkle with ¾ teaspoon each salt and pepper and toss. Roast on top rack of oven for 20 minutes.

3. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta.

4. Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes. Serve warm with the bread.

Source: http://www.realsimple.com/food-recipes/browse-all-recipes/roasted-tomatoes-shrimp-feta-10000000780294/index.html

God is so Amazing, So Wonderful...

I hung out Sunday with a friend of mine who was getting rid of some things and donating others to good will.

I told her I needed a rug for my apt. and low & behold she had one for me that she was about to thro out. And not only that, she gave me a CROCK POT, YES! Now I can fix all those recipes I've been seeing here that called for a crock pot.

Friends like my friend (and the ones here), are a gifts from heaven above. I kept saying I was gonna buy a crock pot and the Good Lord said hold on wait a minuet....He provided me with one.

KEEP THOSE - CROCK POT - RECIPES COMIN'