Jump to content
×
Are you looking for the BariatricPal Store? Go now!

I'd Marry The Laughing Cow If The Law Would Allow Me



Recommended Posts

Mini Baby Bel Cheeses

Laughing Cow French Onion cheese spread with a Sundried Tomato/Basil Wheat Thins

Enough Said....that is all

Worm

Share this post


Link to post
Share on other sites

Mini Baby Bel Cheeses, Laughing Cow French Onion cheese spread

Mr._Worm

"you'd marry laughing cow if the law would allow me" too funny :D

i love laughing cow cheese, spread it on sliced green pepper

ummm ummm good :)

Share this post


Link to post
Share on other sites

I put Laughing Cow in everything! I mash up imitation crab meat and then mash in a wedge (I use all the flavors at one point or another) of Garlic & Herb and that's lunch folks! :) I make scrambled egg whites with a little bit of turkey bacon bits in it then mix in a Laughing Cow wedge. So creamy & yummy!!

Share this post


Link to post
Share on other sites

I put Laughing Cow in everything! I mash up imitation crab meat and then mash in a wedge (I use all the flavors at one point or another) of Garlic & Herb and that's lunch folks! :) I make scrambled egg whites with a little bit of turkey bacon bits in it then mix in a Laughing Cow wedge. So creamy & yummy!!

Anybody try to melt it into a Soup? I bought the Better Than Bouillon Lobster Base and was wondering how Laughing Cow melts ( I haven't tried it yet) ----

Share this post


Link to post
Share on other sites

Love Better Than Bouillon too! :) I haven't really tried to get it into liquid form/melt it. I think it would have to be very hot and you would probably have to still mash it or whisk it a little. I would be willing to try it. Good luck!

Share this post


Link to post
Share on other sites

I put Laughing Cow in everything! I mash up imitation crab meat and then mash in a wedge (I use all the flavors at one point or another) of Garlic & Herb and that's lunch folks! :) I make scrambled egg whites with a little bit of turkey bacon bits in it then mix in a Laughing Cow wedge.

Wow that sounds delicious! Thanks for the ideas! :rolleyes:

Share this post


Link to post
Share on other sites

You're welcome! Those are my ideas but I also get some great hints from www.hungrygirl.com . She has some great one or two person recipes.< /p>

Share this post


Link to post
Share on other sites

so would I! I LOVE laughing cow!!! SOOOO much. All the flavors are great. They have a queso fresco and chipotle one that I adore also :-)

Share this post


Link to post
Share on other sites

Anybody try to melt it into a Soup? I bought the Better Than Bouillon Lobster Base and was wondering how Laughing Cow melts ( I haven't tried it yet) ----

I just yesterday cooked homemade zucchini soup-cream with laughing cow cheese. and It is delicious. and low calories as well ( I used the light version)

It melted pretty good but I use the blender to make soup creamy after that anyway.

Share this post


Link to post
Share on other sites

I just yesterday cooked homemade zucchini soup-cream with laughing cow cheese. and It is delicious. and low calories as well ( I used the light version)

It melted pretty good but I use the blender to make Soup creamy after that anyway.

That sounds delicious!

Share this post


Link to post
Share on other sites

It is a cheese spread, kind of like cream cheese, which Laughing Cow makes as well. It is made with real milk.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×