I made some of the lasagna cupcakes and the cheeseburger cupcakes from emilybites.com. For the cheesburger one with the pickle on top, i used just one won ton wrapper instead of two, and it turned out fine. These are so good and filling and really save you from bread, pasta, and lots of carbs! Tastes just like the real thing!

You should be fine just eat sloooow I srarted at 4 weeks out

Yum, Yum, Yummy Yum!

Good idea! I'm making the cheeseburgers ones this weekend, and will be putting a pickle on top!!!

I'm new to the forum but 5 plus years post op. looking for new recipes and these Emily bites caught my eye. But there has to be something better for the "cup" part. I just looked up wontons and they have way too many carbs - like18 grams in one little square. Has anyone tried anything else? Typically I would just eat the contents in a bowl and forgo the carb surrounding it. But I love how they look and the convenience of the cupcake tin - creative idea.

The wontons I buy are Nasoya & have 31 carbs in 8 wrappers which is 3.875 in one. I usually use one wrap per cupcake & can only eat one cupcake at a time.

Good idea! I'm making the cheeseburgers ones this weekend' date=' and will be putting a pickle on top!!![/quote']

What is the thing with pickles? Women seem to love them for some odd reason.

I'm new to the forum but 5 plus years post op. looking for new recipes and these Emily bites caught my eye. But there has to be something better for the "cup" part. I just looked up wontons and they have way too many carbs - like18 grams in one little square. Has anyone tried anything else? Typically I would just eat the contents in a bowl and forgo the carb surrounding it. But I love how they look and the convenience of the cupcake tin - creative idea.

I have used three different brands and there are a little over 3 g of carbs in each square wrapper. Look at the amount per serving to be sure you are reading it right. I have never seen any with 18 g. I am definitely a carb watcher.

What is the thing with pickles? Women seem to love them for some odd reason.

I don't know why I am so fond of pickles, but I am, Lol. See attached pic of Emily bites cheeseburger cupcakes with pickles freshly made.

When I make the taco cupcakes do I just lay the wrappers down first fill w cooked taco meat aavacado cheese and bake? What temp and how long?

Wow, I need to have these ASAP!

I'm new to the forum but 5 plus years post op. looking for new recipes and these Emily bites caught my eye. But there has to be something better for the "cup" part. I just looked up wontons and they have way too many carbs - like18 grams in one little square. Has anyone tried anything else? Typically I would just eat the contents in a bowl and forgo the carb surrounding it. But I love how they look and the convenience of the cupcake tin - creative idea.

The wontons tht I have say 31g for 8 wraps. So if you so the recipes & only use 1 wrap its not that many. I hv yet to dble mine because of the carbs.

The wontons I buy are Nasoya & have 31 carbs in 8 wrappers which is 3.875 in one. I usually use one wrap per cupcake & can only eat one cupcake at a time.

Where do you buy these? Are they in the Asian section of the food store?

I found them in Produce at neighborhood Walmart

3.8 carbs per wonton wrap. That's it! I don't know what kind u hv but I think that's incorrect

Where do you buy these? Are they in the Asian section of the food store?

I found them in the produce department. The manager looked forever before we found them. It was at the end of the section where you find cilintro, spinach....on the bottom rack.