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Long-Term Vsg: When Did You Feel Like Capacity Stabilized/"stopped Growing"?
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I am 4 months out and doing great, but with recovery I notice my capacity for food seems to "grow and grow". I know that this is reasonably the result of the healing process, and that my stomach isn't simply stretching out.
My question for people who have had VSG a year+: When did you feel like your stomach stopped accommodating more and more food?
I do realize that in reality the volume of my stomach is miniscule compared to what I used to eat, but a month ago I could just get through 2 eggs in the morning...now I find myself having room for a piece of toast as well.
I'd hope there is a point where it seems to just stay the same, and I can reasonably get through say...8 ounces of food give or take. Right now I am getting through an average of 6 ounces per "meal", and I am not losing, but I am stable (which is fine, because I am at a healthy BMI now).
I'd love some feedback, as it's hard not to be at least a little worried!
I have a personal trainer 2x a week and I am fairly responsible with my food choices as well, but if my stomach grows and grows I'm going to have to modify my diet to maintain a healthy weight, which I know is part of being healthy regardless of surgery.
What capacity did your stomach seem to stabilize to? How long did it take to reach that point?