Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Hey how long till PIZZA



Recommended Posts

Hello all, I'm 14 day out from surgery and I'm feeling better. But as I'm home waiting to be healed I keep seeing that PaPa john pizza commercial. I'm not a big fan of Pizza hut or Dominos or papa Johns but that commercial is killing me. So how long till anyones had a slice? I know I won't eat a whole slice but how long till you can have it at all?

Share this post


Link to post
Share on other sites

Hello all, I'm 14 day out from surgery and I'm feeling better. But as I'm home waiting to be healed I keep seeing that PaPa john pizza commercial. I'm not a big fan of pizza hut or Dominos or papa Johns but that commercial is killing me. So how long till anyones had a slice? I know I won't eat a whole slice but how long till you can have it at all?

You have at least another 4 - 6 weeks before pizza.. smile.gif

Share this post


Link to post
Share on other sites

I am 6 weeks out today and haven't tried pizza yet although I would love a slice. I am holding out a little longer. I already know I can't have a significant amount of bread or I get messed up so it will have to be a really thin crust if I am to eat any crust at all.

Share this post


Link to post
Share on other sites

I was 3 months post before I had my first slice and then I would only do THIN crust. I have had regular but I still prefer thin crust now at almost 7 months post!

Share this post


Link to post
Share on other sites

I was around 3 month post op when I had my first few bites of pizza. However, the greasiness of it made me feel sick so guess what - I haven't had any since. Good thing or bad? Well during my weight loss phase I guess its good. It was sad for me knowing this for awhile but I really don't even give pizza in particular a second thought anymore. That's not true for every comfort food though!

Note: My case is NOT common. I really don't even ever hear of others going through this, most sleevers eventually are able to eat anything. I have issues with anything with a lot of fat content or anything high in sugar.

Share this post


Link to post
Share on other sites

I'm 6 weeks postop today too!! I had my first slice on Saturday, its was thin crust, mulit grain, cheese and Tomato from UNO's..not greasy at all!! I ate it slow and when I felt the first full feeling I stop...I did okay with it..but won't be doing it regularly...:)

Share this post


Link to post
Share on other sites

I'm 4 months out and I still can't eat pizza. I just eat the cheese and sauce off the crust. I think my issue is more with bread, I can't seem to digest it. But man do I miss it!

Share this post


Link to post
Share on other sites

Good luck with eating pizza. I will almost guarantee you won't like it any longer. I'm almost 5 mos out and it tastes like ****. Let me say a lot of things that I would eat with a vengeance before now taste like ****. I love my sleeve! (that wasn't sarcasm, I'm so glad to be over that!)

Share this post


Link to post
Share on other sites

Good luck with eating pizza. I will almost guarantee you won't like it any longer. I'm almost 5 mos out and it tastes like ****. Let me say a lot of things that I would eat with a vengeance before now taste like ****. I love my sleeve! (that wasn't sarcasm, I'm so glad to be over that!)

I would be careful on what you guarantee! Remember we are all different and experience a lot of different thigns with our sleeves! I have NO Problem with pizza at all as long as I eat slow. If I allow myself to indulge I can eat two slices of thin crust pizza in about 30 mins!

Share this post


Link to post
Share on other sites

I was 3 months out before I tried it. When I did, I bought thin crust. My new family favorite though it making zucchini crust http://blog.yourlighterside.com/2009/05/zucchini-pizza-crust-recipe.html Sounds weird but it was really good, just like eating cheese haha.

Share this post


Link to post
Share on other sites

When my family orders a pizza, I order or make my own but instead of using pizza dough, I use a low carb wheat wrap. The restaurant I order it from sells wrap so they make it for me.

Better to make it yourself. The website www.theworldaccordingtoeggface.com had TONS of pizza recipes. She calls is Pizza Porn!!!:D

Share this post


Link to post
Share on other sites

I am 7 months out and I have not had pizza yet, not because my stomach can't handle it,, but because I only want to put the most productive weight loss food in the sleeve!

I look at this way,, I did not go through this procedure to continue in my old bad habits and I want the weight loss to happen now, not later!

Share this post


Link to post
Share on other sites

I had pizza for my first time today. It's thin crust and I made then double cut it. I was only able to eat half if a regular slice of pizza. It was good.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 2 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×