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Red Velvet Gang- How's the Pre-Op Going?
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meggiep 6 posts
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MaeConnie68 3 posts
I think we all have different instructions pre-op (I am resenting the heck out of mine- two weeks liquids only) but we are all - at least those up to May 12th, in the last two week pre-op period.
How is it going? Are you on liquids or some kind of doctor imposed diet? Do you feel ready for your surgery?
I'll start-
You may have seen I had a major crisis on the first day of my liquids when the Premier drinks I got from costco were so disgusting I not only could not drink one but then freaked thinking no Protein would work for me.
Since then I have found that GNC Extreme 60, nectar, and powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury were all at least somewhat palatable, with only the splenda aftertaste bothering me. I am able to drink them. YAY! I have several more samples to try.
I have lost seven pounds since Monday! Of course, at least three of them I put on in the few days before Monday with my "last meals" and the famous red velvet cake! I hope I can take off some more and make my doctor happy with the state of my liver.
It is not easy- for one thing everything is sicky sweet and I long for savory. I am hyper sensitive to odors and the sell of cooking food can really get to me. Late night my husband seemed to be consuming huge quantities of food all night but I am sure it is just my condition of hunger !
I do find it a little disconcerting to realize this two weeks ends in the surgery and then the real food work begins- and that I will still be on liquids for at least another two weeks after and possibly three. Then mushies- it will be a full 8 weeks from the start of this two weeks until I am allowed real, regular food. That's a looooong time!
Other than that I am excited for my surgery and would love this 11 days to pass quickly.
How about all of you?