Need creative clear liquid ideas please!

[EdZinVA 0]

Hi - I had my sleeve done last Thursday (3/25) and my surgeon wants me on Clear liquids for another 5 days. I'm getting a little bored with Isopure, Crystal Light, Beef and chicken broth, and SF popsicles. Does anybody have any unusual or different things that you've done? I saw a suggestion somewhere else about cucumber Water (puree the cuke in a food processor and then strain out the pulp) that I'm going to try. I would love some variety right about now.

Thanks!

[MINI-Me 196]

It's not "creative", but I enjoyed SF Jell-O. I bought a variety pack and found the taste to be yummy.

[Teresa 47 0]

:thumbup1:I take the seasoning packets out of the ramen Soups to make my broth, tastes so much better!

[BonitaChica 1]

I bought a large miso Soup from a local restaurant and strained out the bits. I was able to get the flavor and was left with a relatively clear liquid. I also made a pot of Lipton french onion soup with a bit extra Water to dilute. I strained out all the onions and had a pretty clear flavored broth left.

[EdZinVA 0]

Thanks, all. I appreciate the ideas!

Hugapug - my wife got some miso Soup and french onion soup from Whole Foods. The miso soup definitely didn't look clear, but maybe I should try a restaurant or another brand. The french onion soup had cane juice as its third ingredient, so I've been reluctant to use it.

[LydiaHough 0]

You can try Campbells veggie, veg beef etc. strain out the solids, you wll get a different taste.

[Oregondaisy 2,019]

I put unflavored Protein Powder in

sf Hawaiian punch, sf kool-aide, sf poweraide and gatoraide.

[achopp 0]

We are allowed to have Italian Ice and fruit Sorbet in this stage on my program.

[NtvTxn 1,262]

Hi - I had my sleeve done last Thursday (3/25) and my surgeon wants me on Clear Liquids for another 5 days. I'm getting a little bored with Isopure, Crystal Light, Beef and chicken broth, and SF popsicles. Does anybody have any unusual or different things that you've done? I saw a suggestion somewhere else about cucumber Water (puree the cuke in a food processor and then strain out the pulp) that I'm going to try. I would love some variety right about now.

Thanks!

I read somewhere that somebody strained egg drop Soup from their local Chinese restaurant. I am scheduled for June, so I've kept that in the back of my mind. :001_smile:

[poey0123 0]

I strained wonton Soup from a local chinese place and also strained out the french onion soup as well.

Both tasted great.

[SamieTeacher 0]

I agree, strained wonton Soup is my favorite. I like strained chicken noodle a lot better than chicken broth. My nutrionist suggested freezing lemons and limes in ice cubes...that is good in Water, too!

[citygal 0]

When I had my band, I asked my local chinese place to sell me "non wonton/wonton soup" they just sold me the broth which is 1000% more delish than plain broth. They just came up with a price to charge me....might be worth asking...