MINI-Me

One step at a time. My surgery was 10/10 so I understand just where you are.

I am so sorry - recovery is bad enough without having to worry about what was done to you. Get a copy of your operative report and Your signed consent form. What do they say?

I am 2 weeks out from a revision from VSG to DS. I have never liked protein drinks, but found a few that were tolerable. I have heard of taste changing after surgery, but did not have that with my VSG. NOTHING, I mean nothing taste “right”. My only saving grace is Crystal Light Peach Tea. My real worry is that I am gagging on my shakes. I take a drink and it just sits in my mouth. It’s like my body is refusing to swallow. If I push and I do swallow, I have a horrible gag reflex. is this normal? Has anyone else had this? Suggestions?

It seems that for most patients, if they are going to have an issue, it is gaining weight due to snacking. (This was not an issue for me until right before year 2 - then, my "indulgences" seemed to catch up with me. NOT FAIR! :ph34r: :ph34r: ) I'm at that point in my VSG path and need some suggestions for some "good" snacking choices. I'm getting bored with my standbys and need some strategies (especially with Easter coming up quick and those Reese eggs calling my name :wub: !) My standby's - String Cheese Cup of Tea Cup of SF Apple Cidar Skinny Cow Fudge Bars Wine (While this is not "bad", a friend and I are giving up until Memorial Day and substituting with non-caloric fluids to see if this can help us save 100 or so calories a day.) SF Jello Apple Slices Any other suggestions?

I experienced this as well around 2 years out. Testing showed I was not in "the change", but nothing showed up to determine the cause. I started thinking about how I felt when I was low blood sugar during the day or had gone too long between meals. I realized that I sweated like crazy then. So, I began eating 2 light string cheese before bed & it really seemed to help. Not 100%, but only 1 or 2 episodes a month now instead of 5 times a week. Give it a try and see if it helps.

Ah! I guess I should have looked at your surgery date. Duh!

I am confused. Why could you not eat baked chicken?

Dr Umbach was my doctor - almost 3 years ago. Great doctor - very knowledgeable and confident. My mother-in-law was a surgical nurse for many years. I told her that if at the last minute she didn't approve of him, I would back out. After talking with him and asking him questions at my pre-op, she was "Yep! He's doing your surgery". I knew I had found a good doctor! He even called my husband after the surgery (he stayed home with the kids) to let him know everything had gone well. Besides that ... what doctor do you know that gives you his personal cell phone number & actually takes his calls? Loved that!

Catching my husband watching me from afar & seeing his pride that the hot chick in the room is going home with HIM!

Most any PCP will see you after surgery. Do you have a family doctor? If so, you should talk to them & discuss the surgery. They may have helpful medical information on you that will help your surgeon. I agree with the prior post - Pacific Northwest Nutrition is a great help. I saw them at 1 year out just to level set what maintenance should look like. Check your insurance. Even if they don't cover WLS, many insurance plans cover a set # of nutrition visits per year. Melonie even has WLS support groups that meet on a monthly basis. I used to attend one in Edmonds and another in Marysville - it was very helpful in the first year or so. Best of luck wiht your surgery! Best of luck.

Same here. The one thing I do avoid is salad. Lots of filling, but very little nutrients for the volume it takes up. It makes me laugh the the "diet food" is the one I don't have. LOL!

Usually in 3 hours,

I will be 3 years next month. I can definitely eat more than I could the first year, but no where near like before surgery. Protein still fills me up quickly. Where it used to be 3-4 ounces, I am more 5-7 ounces, depending on the meat. I don't think I could eat a whole hamburger if I tried. I can do a McD kid burger, but no room for anything else. Hope that helps.

Sorry to hear that. It was an honest question. I would think you could get better support and advice from people with a simliar surgery. Best of luck to you.

Have you talked to your surgeon and scheduler about the insurance changes? You might be surprised what they can accomplish when it means payment in December or lost patient & no payment in January.