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Vsg 2 1/2 years ago

I've decided to put my two cents in since I read that there are not many postings from older VSG patients. Although I didn't have as much as weight as most to lose I had a family history of diabetes, stroke, cancer, etc. I had my surgery in May of 2007. It was the best thing I ever did. I went from roughly 220 pounds to 146. I am 5'7" and went from a size 16 to a size 4-6. Two and 1/2 years later I have to use a little more discipline when it comes to eating but it has truly been a breeze. I can eat anything I want in moderation and when I misbehave, I gain a couple of pounds but it is fairly easy to lose. I had been overweight for about 20 or so years.

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I too eat whatever and whenever I want, and I dont exercixe, glad to hear it hasn't effected you 2.5 years down!

I don't buy dry edamame - I buy it at Sam's in the frozen food section and then zap it in the microwave - it comes with sea salt, but I don't generally use it - I LOVE edamame. Several restaurants around here have it on their menus as an appetizer, so we always order a couple to share at the table.

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Where do you get the edamame? I have heard a lot of people say they snack on it. I have found it frozen, and in salad bars. I have not been able to find it dried, like a snack you are talking about.
It is frozen, not dried. WalMart has tons of it frozen for $1.68 a bag and I boil it for 8 minutes and it makes them soft and plump. I have tried them also in the Ziploc steamer bags but they are better boiled. You can refrigerate what you don't eat out of the bag and just zap them in the microwave.

I have heard of it both ways but only been able to find it frozen.

I would suppose you could put it on a cookie sheet and make a crunchy snack.

No it's a crunchy snack too. Most people get it at Costco. Great to sprinkle on cottage cheese.

What section in Costco? I make a costco run every couple of months since the nearest one is 100 miles from me.

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