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Liquid Stage Recipes



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I was banded yesterday, and was wondering the same thing.

i do not like to move, as the site where the port is hurts so much.

Gwendolyn smythe :)

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Egg drop Soup

1 can low sodium chicken broth(save 1/4 cup)cold

bring to a boil

4 egg whites

teaspoon of cornstarch mix with 1/4 cup chicken broth add to thicken

salt and pepper to taste

(by ladysplenda)

This is a great idea:thumbup:

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I honestly don't think it can be done. I'm one week out and am just now trying to focus on healing my stomach... it hurts and is swollen so hopefully I'm doing the right thing. I find everything so filling (even liquids). Let me know how it's working out for you now.

costco has great Kirkland brand Protein shakes, 30g Protein, 5g Fat & 3g Carbs. chocolate, warm or cold is great. Good luck.

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Thanks Leah - you too! Things are improving on the eating front. However, I think I still have lots to learn about size of bites and speed of eating. My band hurts so I think I'm eating too much too fast. Am terrified that I'm going to "break it"!

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Love the posts, they are very helpful. I get my band on the 20th and am trying to build up my receipes... thanks everyone!:thumbup:

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Edited by monicaleon18

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Thank god, i can't start my day with out that coffee.< /p>

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Here are 3 liqui recipes that I posted in my blog..I was banded 12/6 and will be on liquids until Dec 22!

strawberry pie: In a blender add:

4 ounces fat free milk

6 ounces light yogurt * I used strawberry

1 graham cracker

1 scoop strawberry Protein mix

Blend

This provided 26 grams of protein!

#2 Cinnamon Roll supremo

1 scoop vanilla Protein powder

1/2 tsp cinnamon

1 packet Splenda ( or non sugar substitute)

1 tsp butter buds

8 oz Water

3 ice cubes

Blend 20 grams of Protein

#3 chocolate Peanut Butter cup

1 scoop chocolate Protein Powder

1 Tblspoon natural Peanut Butter

1 cup skim fat free milk

3 ice cubes

26 grams of protein.

Blend

Enjoy!!

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So helpful everyone! I advance to puree food on sunday and I found some GREAT ideas.

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DH made me this Soup today and you have to try this to believe it! Sometimes, you just need something that tastes amazing. :wacko:

Savory Hubbard Squash Soup

Preheat oven to 350. Peel, seed and cube a medium hubbard squash. This yields approximately 1.25 pounds of raw squash. Spray with olive oil pam and bake on a cookie sheet 35-40 minutes.

Place cooked squash into a soup pot, along with:

  • 5 cups of chicken broth (home made is great but not necessary)
  • 4 cups of Water
  • 1 tsp of Garam Masala spice (if you don't have this, go get some right now - it's in the spice section of your store)
  • 4 sprigs of fresh rosemary tied together or 1 tsp dried
  • 1 onion chopped fine (or 2 Tbsp minced dried onion)

Simmer the above for 35-40 minutes. Blend in batches until smooth. Place mixture back on stove at a simmer for about 15 minutes, until thick.

Optional: May add 2tbsp fat free half and half to each cup of soup, adding 20 cals per cup.

Yield: 6 cups

Nutritionals (per cup):

  • Cals: 102
  • Fat: 1.8
  • Carbs 17.6
  • Protein 6

It's not a nutritional powerhouse but it's a gastronomical masterpiece!

I like this recipe but you don't have to buy Garam Masala you probably have all the ingrediants for it in your spice rack already.

Here's the recipe for it:

1 ½ tsp cumin powder

1 tsp coriander powder

½ tsp cinnamon powder

½ tsp nutmeg powder

½ tsp red chili powder (may use cayenne), adjust for level of spiciness)

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I had tons of leftover baby oatmeal so I decided to use them for myself in the morning. I pour as much of the oatmeal as I want into a bowl and add Water to thicken (you can also add milk)

I throw in a little butter, cinnamon and a dash of vanilla. It's delicious. =)

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I had tons of leftover baby oatmeal so I decided to use them for myself in the morning. I pour as much of the oatmeal as I want into a bowl and add Water to thicken (you can also add milk)

I throw in a little butter, cinnamon and a dash of vanilla. It's delicious. =)

What exactly is "baby oatmeal"?

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Thank you so much for all these great ideas! I am on day 4 of full liquids post surgery... and the thought of two weeks of this was daunting! but i am feeling much better as i have compiled a bunch of these recipies for me and will be posting on my fridge!

thanks all ! :)

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Wow, you bandsters are amazing with your recipes. I'm getting dressed and heading to the market NOW! Can't stand the Protein Shakes. To me, they SUCK. And, your recipes are music to my ears. They stressed at our meetings before surgery, no substitutes, you must drink the shakes. Did no one else get these instructions???

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I have just started the liquid diet for post surgery ( i do not have a date yet but i'm also doing it for lent ).

I have had Taco cravings like non other, so i made this to help

Fiesta nacho cheese Soup, beef consume, skim milk, taco seasoning. I mixed in blender to taste and warmed in microwave. It realy helped curve my craving. It is spicy though. but so gooooood.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
      · 0 replies
      1. This update has no replies.
    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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      1. This update has no replies.
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