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Fish - Need Help!



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To everyone who responded {{{{{{BIG HUG}}}}}} I keep thinking of reasons to get discouraged, but everytime I post for help yall are ALWAYS 100% HERE FOR ME...[tearing up] you guys are the bestest!! (end of hoakey moment) THANKS EVERYONE!!!

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I guess I'm lucky I love all types of fish, but when we put seasoning on them they make me very thirsty so what do you guys do about that. Heather don't forget I get banded the day before you. Good luck.

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OHH OOH! I know the feeling! When I lived in East Texas when we said we were going out for fish, we went to the dirty little restaurant by the lake for fried catfish and hushpuppies!! LOL, God I miss that!

But then I moved to San Antonio, and everyone down here is big on Salmon and Talapia. So I finally tried cooking Salmon.

The easy way I found was buy the preseasoned one in the meat section at Target or the frozen Salmon filets they have in a box with like the box steaks.

-You put it on a pan in the broiler for like 6 min on each side and you're done! It is very yummy and tender.

:confused: Kristin

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end of hoakey moment

LOL - this place is ALL about HOAKEY moments.

I just pray that all of you have safe travels AND quick recovery times!

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oh-oh

I just thought about something...

I went to Sams yesterday. I saw parmesan (sp?) coated tilapia fish. Anyone try this???

Looked good. Wish they wouldve been sampling it. (((anyone else go there for the sample tasting???))

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tilapia i have had with the parmesean coating. it is very good. i have also had it pan cooked in olive oil coated in almond and dill. ohmygod. so good. i really like tilapia just for its versatility. Kat you might like it a lot because it really doesn't have that overly strong fishy taste. it has a light flaky taste that allows you to really flavor it up with marinades or seasoning. try an orange or some other fruit relish with it. or marinade it before cooking. I love marinading mine in some terriyaki sauce. it really makes asian meals great! And its great marinaded in terriyaki sauce, baked, refridgerated, then crumbled into an asian salad. yummy yummy.

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Kat you might like it a lot because it really doesn't have that overly strong fishy taste.

Heather, Amy is right! Tilapia has NO fishy taste at all. I wonder if you can find it in your neck of the woods?

Kristin, IF YOU TRY IT - let me know, ok? (the tilapia parmeseam fish) and let us know HOW you cook it. :biggrin1:

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Kat if you can't find it i can always overnight it to you. I can get boxes of the stuff in little individual packets. i could freeze them and then send them overnight to you with some ice packs. hopefully they would arrive ok. and they are great portion sizes too!!

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Kat if you can't find it i can always overnight it to you.

Now THATS a true friend!

...only on LBT, Folks. ONLY on LBT!

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