Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Mushy Stage Suggestions



Recommended Posts

Does anyone have any sample menus for this stage??

Share this post


Link to post
Share on other sites

Try this website. .. www.lapband.com ---> they have excellent menu ideas under recipe link and you can search by stages (example: liquid or mushies, etc.) good luck

Share this post


Link to post
Share on other sites

Thank you!!

Share this post


Link to post
Share on other sites

I couldnt stand the mushies... I wasnt about to eat baby food or pureed anything so I pretty much ate mashed potatoes, applesauce, tuna, chicken salad, chili, yougert even thought I dislike it and bananas. Veggies were hard during mushies but I managed to eat mushed up peas and carrots chewed to oblivion... Lol

Share this post


Link to post
Share on other sites

Does anyone have any sample menus for this stage??

I preferred to keep everything simple during that stage...but just about anything healthy in the way of lean Protein and fresh fruit that can be put in a blender will work.

I made egg, tuna, and chicken salads, and had fresh cantaloupe, strawberries and nectarines. All of it went into the blender...

I was advised by my surgeon to have every meal consist of 3 oz of Protein and 2 oz of carbs. You can use different seasonings to make the meat salads taste different...but avoid super spicy things and keep the protein moist.

Share this post


Link to post
Share on other sites

I'm in the puréed stage now. Have mostly been using Perdue griller chicken strips chopped up finely in the mini-cuisinart. I will have ricotta, spinach, peas, sweet potato. All total 1/2 cup. I usually just mi it all together. Thought it would be yucky but It's actually pretty good!

I also do scrambled egg and cooked oatmeal made w/ milk, cinnamon and vanilla. Oh, and Water & Protein shakes in between meals.

Good luck!

Sent from my iPhone using LapBandTalk

Share this post


Link to post
Share on other sites

I made homeade chicken noodle Soup, froze some, and blended it up with my blender stick, ate about 3/4 c. Yummy!!! Ham n Beans, cooked in crockpot all day, then blended up, then add a lil ketchup, yummy!!!

Chicken soup I used chicken thighs boiled them, with carrots, celery and onion. Picked meat off bones, added it back to broth, bring to boil add egg noodles, cook until done. Tastes great even blended. oatmeal or over easy eggs mushed up.

Share this post


Link to post
Share on other sites

I am just entering the mushy stage tomorrow. I'm honestly petrified, I'm normally a very picky eater and have some sensory texture issues with food so I'm really not sure how I'm gonna pull it off for three whole weeks. The eggs I can do, and applesauce and yogurt but not sure about anything else. I could use suggestions too!

Share this post


Link to post
Share on other sites

To me if you chew it enough its mushy. No different then swallowing tuna.< /p>

Share this post


Link to post
Share on other sites

I am just entering the mushy stage tomorrow. I'm honestly petrified, I'm normally a very picky eater and have some sensory texture issues with food so I'm really not sure how I'm gonna pull it off for three whole weeks. The eggs I can do, and applesauce and yogurt but not sure about anything else. I could use suggestions too!

I was the same way... Baby food made me gag. I drank sodium free v8 for the veggies. Scrambled eggs, tuna, chili applesauce and lots of Soups. Remember anything is mushy if you chew it enough....that's advice from my dr!

Share this post


Link to post
Share on other sites

Today is my last day of mushies! I had lots of scrambled eggs, egg salad, cottage cheese, soft cheeses, yogurts, farina, mashed potatoes, Jello sugar free puddings and Tilapia.

Here is a recipe from my Surgeon's office that I loved:

Noodleless-Lasagna

2 tbsp Ricotta cheese

1 or 2 tbsp Marinara sauce

1 oz shredded Mozarella cheese

Mix together and microwave 1 minute.

Enjoy!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
    • Aunty Mamo

      Iʻm roughly 6 weeks post-op this morning and have begun to feel like a normal human, with a normal human body again. I started introducing solid foods and pill forms of medications/supplements a couple of weeks ago and it's really amazing to eat meals with my family again, despite the fact that my portions are so much smaller than theirs. 
      I live on the island of Oʻahu and spend a lot of time in the water- for exercise, for play,  and for spiritual & mental health. The day I had my month out appointment with my surgeon, I packed all my gear in my truck, anticipating his permission to get back in the ocean. The minute I walked out of that hospital I drove straight to the shore and got in that water. Hallelujah! My appointment was at 10 am. I didn't get home until after 5 pm. 
      I'm down 31 pounds since the day of surgery and 47 since my pre-op diet began, with that typical week long stall occurring at three weeks. I'm really starting to see some changes lately- some of my clothing is too big, some fits again. The most drastic changes I notice however are in my face. I've also noticed my endurance and flexibility increasing. I was really starting to be held up physically, and I'm so grateful that I'm seeing that turn around in such short order. 
      My general disposition lately is hopeful and motivated. The only thing that bugs me on a daily basis still is the way those supplements make my house smell. So stink! But I just bought a smell proof bag online that other people use to put their pot in. My house doesn't stink anymore. 
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×