Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Do you eat Pasta and/or bread? I am afraid to so I really haven't yet and was just wondering what others do

Share this post


Link to post
Share on other sites

I'm 9 months out and have never eaten bread, Pasta, or rice. Wasn't part of my surgeons post op diet. His suggestion was high Protein, low carb low, sugar diet. I only deviate from that every 7 to 10 days when I will "shock" my system with foods it isn't accustomed to.

Share this post


Link to post
Share on other sites

I eat Pasta, in moderation and I try to stick with whole wheat Pasta. bread, however...NOT my friend. I just cannot get it go to down and if I do manage to, I get sick. Therefore, I just leave it alone.

Good luck!

Share this post


Link to post
Share on other sites

Once in a while. Can go down fine or really cause a problem.

Got to know when to quit cuz one bite to many and it's all over.

Here is where the rules really apply:

1. small bites

2. eat slowly (put your fork down between bites)

3. chew chew chew

On any given day it can not agree with me but then again... same can be said for yogurt?

Share this post


Link to post
Share on other sites

I also eat them once in a while. I did have my first stuck episode with bread the other day, but it was the heel and it was a gf loaf of bread, very thick and dry. So when and if I try again, I will be much more careful.

Share this post


Link to post
Share on other sites

I'm 7 months post op an have no problems eating Pasta or bread. Everyone is different, it's trial and error for us. If you do try take small bits and chew like crazy.

Share this post


Link to post
Share on other sites

I am 8 months out (almost 9!) and I have yet to try Pasta. It just doesn't seem.worth it to me. I would much rather have a veggie burger with sauce and ricotta than pasta with the same things.

I can only eat really crusty breads. For example, I had black bean Soup at panera yesterday and was able to eat the outer layer of the bread that comes with it. There is no way the doughy middle would have worked.

Share this post


Link to post
Share on other sites

I am 4 months post op and even though I chew Pasta it still isn't my friend so I steer clear of it most of the time. Hard breads I can eat but nothing doughy.

Share this post


Link to post
Share on other sites

I feel like the only thing I don't get sick from is rice pudding. breads of any kind Pasta and some meat make me sick I spit up alot I guess I just gotta cope. I was a veg for 5 yrs may have to go back to that. I do have a problem with broccoli though. Any suggestions

Share this post


Link to post
Share on other sites

You probably need a tiny unfill. If you can't eat solid Protein & veggies without a problem you are too tight. Rice pudding is a slider!! It goes down easy but won't fill you up like protein will and you will not lose weight. If you are drinking enough Water, taking tiny bites & chewing your food to mush and you can't keep it down then you need an unfill. Make sure the brocolli is well cooked too- not crunchy or raw. Good luck.

Share this post


Link to post
Share on other sites

I also can eat all 3 of them.

Share this post


Link to post
Share on other sites

I can nibble on the hard parts of Olive Garden bread stick ( like a mouse bite). I can eat Pasta with Alfredo if it is really wet and baby bites. Bread is not my friend. I've had bruschetta on crustinni. Anything yeasty, doughy, pizza that is thick, or white bread or rice will give me a stuck episode...all of it bad for you and got me heavy in the first place. I can have a cornmeal pancake with Syrup.< /p>

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×